Best 3 Mikes Drunken Mussels Recipes
Calling all seafood lovers! Prepare to embark on a culinary adventure with "Mike's Drunken Mussels," a tantalizing dish that promises to transport your taste buds to a coastal paradise. This delectable recipe, named after its unique use of beer, combines the briny goodness of mussels with a medley of aromatic herbs and spices, creating a symphony of flavors that will leave you craving more. Whether you're hosting a casual gathering or looking for a special meal to impress your loved ones, "Mike's Drunken Mussels" is sure to become a fast favorite.
Here are our top 3 tried and tested recipes!
DRUNKEN MUSSELS
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That's it!
Provided by Chef John
Categories Seafood Shellfish Mussels
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
- Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
- Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
- Serve with grilled bread and lemon wedge.
Nutrition Facts : Calories 552.7 calories, Carbohydrate 40.5 g, Cholesterol 91.2 mg, Fat 14.8 g, Fiber 7.4 g, Protein 28.1 g, SaturatedFat 7.8 g, Sodium 620.1 mg, Sugar 6.2 g
MIKE'S DRUNKEN MUSSELS
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice.
Provided by LEAH72
Categories Mussel Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium heat. Cook red pepper and onion in oil, stirring frequently, for 5 minutes.
- Stir in tequila, water, lime juice, fresh pepper and jalapenos. Bring to a boil, and dump in the mussels. Sprinkle the cilantro over the mussels, and cover with a tight fitting lid. Allow to steam for 3 to 4 minutes, or until all mussels have opened (discard any that don't).
Nutrition Facts : Calories 132.2 calories, Carbohydrate 5.7 g, Cholesterol 17.8 mg, Fat 1.8 g, Fiber 1.3 g, Protein 7.4 g, SaturatedFat 0.2 g, Sodium 174 mg, Sugar 2.1 g
MIKE'S DRUNKEN MUSSELS
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice.
Provided by LEAH72
Categories Mussel Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium heat. Cook red pepper and onion in oil, stirring frequently, for 5 minutes.
- Stir in tequila, water, lime juice, fresh pepper and jalapenos. Bring to a boil, and dump in the mussels. Sprinkle the cilantro over the mussels, and cover with a tight fitting lid. Allow to steam for 3 to 4 minutes, or until all mussels have opened (discard any that don't).
Nutrition Facts : Calories 132.2 calories, Carbohydrate 5.7 g, Cholesterol 17.8 mg, Fat 1.8 g, Fiber 1.3 g, Protein 7.4 g, SaturatedFat 0.2 g, Sodium 174 mg, Sugar 2.1 g
Tips:
- Choose fresh mussels. Fresh mussels should be tightly closed and have a briny smell. Avoid any mussels that are open or have a foul odor.
- Clean the mussels thoroughly. Use a stiff brush to scrub the mussels under cold running water. Remove any beards or barnacles from the shells.
- Use a variety of liquids. The type of liquid you use for steaming the mussels will affect the flavor of the dish. Common liquids include white wine, beer, and broth. You can also add aromatics such as garlic, shallots, or herbs to the liquid.
- Do not overcook the mussels. Mussels cook quickly, so it is important not to overcook them. Overcooked mussels will become tough and rubbery.
- Serve the mussels immediately. Mussels are best served immediately after they are cooked. You can serve them with a variety of dipping sauces, such as melted butter, garlic butter, or aioli.
Conclusion:
Drunken mussels are a delicious and easy-to-make dish that is perfect for a party or a special occasion. With a variety of liquids and seasonings to choose from, you can create a drunken mussel dish that is tailored to your own taste. So next time you're looking for a new and exciting seafood dish to try, give drunken mussels a try!
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