Best 3 Mikes Little Italy Cheese Spread Recipes

Calling all cheese lovers! Mike's Little Italy cheese spread is a creamy, tangy, and flavorful spread that is perfect for any occasion. Whether you're looking for a quick and easy appetizer, a delicious addition to your next party platter, or a tasty snack to enjoy on the go, Mike's Little Italy cheese spread has got you covered. With its smooth and spreadable texture, this cheese spread is perfect for dipping your favorite crackers, bread, or vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

MIKE'S LITTLE ITALY CHEESE SPREAD

Mike's Little Italy Cheese Spread image

This recipe is from a restaurant that is no longer in business..he used to sell this cheese spread by the pint..finally talked him into giving me the recipe before he closed...It is a big hit, especially around the holidays.

Provided by grandma2969

Categories Spreads

Time 6h10m

Yield 4 cups

Number Of Ingredients 9

Ingredients

1 container bar cheese
garlic spread
2 tablespoons Miracle Whip, reduced fat, fine
1 teaspoon cider vinegar
1 teaspoon garlic salt
8 ounces cream cheese, softened slightly
3 -4 ounces Velveeta cheese
0.5 (4 ounce) jar kraft roka cheese
1 (6 ounce) jar Cheese Whiz, ..do not use all

Steps:

In a large mixing bowl, with mixer on low, cream Velveeta first with vinegar and Miracle Whip.mix well.
Blend in all other ingredients and chill 6-8 hours or overnight -- to allow flavors to blend.

Nutrition Facts : Calories 426.1, Fat 36.8, SaturatedFat 23.2, Cholesterol 120.1, Sodium 1316.2, Carbohydrate 8.7, Fiber 0.1, Sugar 4.7, Protein 15.6

ITALIAN CHEESE SPREAD

Italian Cheese Spread image

An easy and inexpensive appetizer that will be a hit at any occasion. Be sure to make this several hours or a day in advance to give the flavor from the ingredients time to meld. Can be used as a spread, or made into cheese balls.

Provided by Chef Robby

Categories Spreads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese (softened)
1 (4 ounce) package pepperoni (finely diced)
1/3 cup finely chopped onion
2 teaspoons minced fresh garlic
2 teaspoons italian seasoning

Steps:

Combine all ingredients in a mixing bowl and mix by hand or mixer until well blended. Form into one or more cheese balls if desired. Let stand several hours, or preferably overnight if possible. Serve with your favorite crackers.

Nutrition Facts : Calories 213.6, Fat 20.3, SaturatedFat 11.8, Cholesterol 63.1, Sodium 334.8, Carbohydrate 2.4, Fiber 0.3, Sugar 0.4, Protein 5.8

LITTLE CAESAR'S ITALIAN CHEESE BREAD RECIPE

Little Caesar's Italian Cheese Bread Recipe image

Provided by Katie Clark

Categories Bread

Number Of Ingredients 12

Ingredients

Dough:
1 cup warm water
1 tbsp yeast
1.5 tbsp sugar
2 3/4 cups bread flour
1 tsp salt
1 tbsp olive oil or vegetable oil
Other Ingredients:
6 tablespoons of butter (softened)
1/2 tbsp minced garlic cloves (you could use garlic powder)
1.5 cups pizza cheese
Italian Seasoning or Italian Seasoning Blend (see below)

Steps:

In a large bowl or stand mixer, mix together water, yeast, sugar.
Add in flour and salt.
Mix with a dough hook until it comes away from the sides of the bowl - add more flour if necessary.
Knead by hand or with dough hook for about five minutes.
Cover the dough ball with oil, place in a bowl, cover with plastic, and let rise at room temperature 30-45 minutes.
Preheat oven to 400 degrees
Grease 9×13 glass baking dish with butter
Press the dough into the pan
Spread the softened butter over the top of the dough
Spoon the minced garlic evenly over the top of the butter to make the garlic butter topping.
Sprinkle cheese over the top
Sprinkle Italian seasoning over the top
Cover with tin foil and bake for 15 minutes.
Remove tin foil and bake for another 10 minutes.

Nutrition Facts : Calories 272 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 411 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your cheese spread. Look for high-quality cheeses, fresh herbs, and flavorful spices.
Don't over-mix the ingredients: Over-mixing can make the cheese spread tough and rubbery. Mix the ingredients just until they are combined.
Let the cheese spread chill before serving: Chilling the cheese spread will help it to firm up and make it easier to spread. Chill the cheese spread for at least 30 minutes before serving.
Garnish the cheese spread before serving: A simple garnish can make the cheese spread more visually appealing. Try garnishing the cheese spread with fresh herbs, chopped nuts, or a drizzle of olive oil.

Conclusion:

With so many different recipes to choose from, you're sure to find the perfect cheese spread for your next party or gathering. Whether you prefer a classic cheese spread or something more unique, there's a recipe in this article that you'll love. So get creative and experiment with different flavors and ingredients. You're sure to impress your guests with your delicious cheese spread!