Best 2 Milanesa De Res Recipes
Milanesa de res is a classic Latin American dish consisting of a breaded and fried cutlet of beef. It is a popular dish in many countries, including Argentina, Chile, Colombia, Mexico, and Uruguay. Milanesa de res can be served with a variety of sides, such as rice, beans, potatoes, or salad. It can also be used as a sandwich filling. This article will provide you with some of the best recipes for cooking milanesa de res, so that you can enjoy this delicious dish at home.
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HOW TO MAKE MILANESA DE RES
Milanesa Steak, Milanesa de Res in Spanish, is a popular thinly sliced, breaded main course, quickly pan-fried. It's an easy dish that gets on the table in 30 minutes.
Provided by Christian Guzman
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Begin heating oil in skillet on medium heat on the stove top.
- In shallow casserole or pie dish, stir together breadcrumbs and spices, set aside.
- In another shallow casserole or pie dish, whisk eggs until well blended, set aside.
- Sprinkle flour on both sides of each steak.
- Working with one steak at a time (using gloves, if you like), dip each steak in egg then in breadcrumb mixture. Set steaks aside on a baking sheet so they're not touching.
- Once all steaks are covered and the oil is hot, cook one steak at a time. Place in the oil and cook for 1-2 minutes if the steaks are 1/8" thick or 2-3 minutes if the steaks are 1/4" thick. Using tongs, turn and repeat.
- Remove steaks to drain on paper towels.
- This meal is typically served with French fries when plated or can be made into fajita style tacos or sandwiches. I've shown it with a tomato pico de gallo and a rounded scoop of polenta, garnished with cilantro and lime slices for squeezing a bit of lime juice on top when serving.
Nutrition Facts : Calories 385 kcal, Carbohydrate 17 g, Protein 32 g, Fat 21 g, SaturatedFat 13 g, Sodium 507 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MILANESA DE RES
Everyone who knows my grandma loves her Milanesa empanizada (breaded Milanese). I learned how to cook thanks to her, and when I was 7 years old I learned how to cook this Milanesa de res recipe. I consider this recipe a basic on Mexican cuisine. You're gonna love it! You can serve this with French fries, rice, refried beans, or a salad (we use lettuce, tomato, avocado, and cucumber slices with a twist of lemon). Corn or flour tortillas go great with all this.
Provided by ribka
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Crack eggs in a medium bowl and beat slightly with a fork or whisk. Set aside. Place smashed crackers on a plate big enough for the steak.
- Season steak with salt and pepper and soak in the beaten egg. Transfer to the smashed crackers and cover both sides with the crackers using a spoon; you can press a little bit with the spoon so that the crackers stick better.
- Heat a frying pan over medium heat and add enough oil to cover the bottom half of the steaks. Cook 2 steaks in the hot oil until crackers have turned light golden brown, 4 to 5 minutes. Turn and continue to cook until golden and meat is no longer pink, 4 to 5 minutes more. Transfer to a paper towel-lined plate to drain excess oil. Repeat with remaining steaks.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 42.7 g, Cholesterol 123.2 mg, Fat 15.9 g, Fiber 1.8 g, Protein 20 g, SaturatedFat 3.6 g, Sodium 732 mg, Sugar 0.4 g
Tips:
- To tenderize the meat, use a meat mallet or a rolling pin to flatten it until it is about 1/4 inch thick.
- Season the meat with salt, pepper, and garlic powder before breading it.
- Use a shallow dish for dredging the meat in the flour, eggs, and breadcrumbs.
- Heat the oil in a large skillet over medium-high heat before frying the meat.
- Cook the meat in batches so that it does not overcrowd the skillet.
- Fry the meat for 2-3 minutes per side, or until it is golden brown and cooked through.
- Serve the milanesa de res with your favorite sides, such as rice, beans, or salad.
Conclusion:
Milanesa de res is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy breading and tender meat, it is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting dish to try, give milanesa de res a try. You won't be disappointed!
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