Best 2 Mild Fresh Salsa Recipes
Are you craving a vibrant and flavorful salsa that brings a zesty kick to your meals without overpowering your taste buds? Look no further than this guide to the best mild fresh salsa recipes. Discover the secrets to crafting a salsa that tantalizes your palate with a perfect balance of freshness, sweetness, and a hint of spice. With our carefully selected recipes, you'll find the ideal salsa to complement your favorite dishes, whether you're hosting a backyard barbecue, planning a Mexican-themed fiesta, or simply want to add a pop of flavor to your weeknight dinners.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH MILD SALSA
Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.
Provided by clow4851
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 50.5 calories, Carbohydrate 10.7 g, Fat 0.7 g, Fiber 2.8 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 1175.3 mg, Sugar 5.3 g
MILD FRESH SALSA
This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Chill before serving.
Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best salsa. Roma tomatoes are a popular choice, but you can also use cherry tomatoes, heirloom tomatoes, or any other type of tomato that you like.
- Use fresh ingredients: The fresher the ingredients, the better the salsa will taste. If you can, use ingredients that are in season.
- Dice the ingredients evenly: This will help the salsa to have a consistent texture.
- Don't over-process the salsa: A few pulses in a food processor or blender is all you need to combine the ingredients. Over-processing will make the salsa too smooth.
- Season to taste: Add salt, pepper, and lime juice to taste. You can also add other seasonings, such as cumin, chili powder, or garlic powder, to taste.
- Chill the salsa before serving: This will help the flavors to meld and develop.
Conclusion:
Mild fresh salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is also a healthy choice, as it is low in calories and fat and high in vitamins and minerals. Whether you are looking for a dip for your chips, a topping for your tacos, or a salsa to serve with your favorite Mexican dish, this mild fresh salsa is sure to please.
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