Best 3 Mild Spicy Ramen Recipes
When it comes to savoring the delightful flavors of ramen, the mild spicy variety offers a tantalizing balance of heat and savoriness that appeals to a wide range of palates. Whether you're a novice to the realm of spicy cuisine or simply seek a dish that delivers a gentle warmth without overwhelming your taste buds, mild spicy ramen presents an ideal choice. With its carefully crafted blend of spices and ingredients, this delectable dish promises an unforgettable culinary experience that will leave you craving more.
Here are our top 3 tried and tested recipes!
SPICY ASIAN RAMEN NOODLES
I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.
Provided by lutzflcat
Time 15m
Yield 3
Number Of Ingredients 10
Steps:
- Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
- Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
- Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 18.7 g, Cholesterol 0.1 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 958.8 mg, Sugar 8.8 g
MILD SPICY RAMEN
a good cure for stuffed-up noses. I PROMISE, it's not spicy at all. i can't handle spicy foods, but this is actually good.
Provided by Captain_Kirk
Categories Clear Soup
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- make ramen as per directions.
- when adding spice packet, throw in a bullion cube and simmer for 2 minutes.
- add the 2-3 dashes of habanero sauce at the end, mix and enjoy.
SPICY OIL WITH CHILLED RAMEN
This is a simple recipe that combines wonderful, distinct flavors. Japanese black vinegar, also referred to as aged rice vinegar, is an artisanal product naturally brewed from rice with a complexity akin to a fine balsamic vinegar. The hot oil adds terrific flavor and great aroma, a perfect accent to this dish-but be very careful heating the oil.
Yield serves 4
Number Of Ingredients 14
Steps:
- To make the sauce, combine all the ingredients in a bowl and whisk until well combined. Set aside.
- To assemble the dish, bring a large pot of water to boil over high heat. Add the bean sprouts and cook for 10 seconds. Remove the sprouts from the water (but keep the pot of hot water) and refrigerate until ready to serve.
- Return the water to a boil, add the noodles, and cook, following package instructions. Rinse the noodles under cold running water until they are cool, then drain well. Divide the noodles among 4 plates, arranging the noodles in a tall, compact pile.
- Top each plate of noodles with one-fourth of the bean sprouts, scallions, cilantro, ginger, sakura ebi, and chili threads. Add 1 teaspoon spicy mustard on the side of each plate and pour 2 tablespoons of the sauce over the top of the noodles.
- To make the oil, combine the sesame oil and hot chili oil in a small bowl. Heat a sauté pan over high heat until very hot, then add the oil mixture, which will make "popping" sounds. Be careful not to get splattered by the hot oil. Remove the pan from the heat once the popping subsides and top each plate with 2 teaspoons of the oil, again being very careful. Mix well before eating.
Tips:
- Choose the right noodles: Ramen noodles are typically made from wheat flour, but you can also find them made from other grains like buckwheat or rice. Choose the noodles that you prefer the taste and texture of.
- Use a flavorful broth: The broth is the base of your ramen, so it's important to make it flavorful. You can use a store-bought broth or make your own from scratch. If you're making your own broth, be sure to use a variety of ingredients like meat, vegetables, and spices.
- Add your favorite toppings: Ramen is a versatile dish that can be topped with a variety of ingredients. Some popular toppings include eggs, meat, vegetables, and seaweed. Get creative and experiment with different toppings to find your favorites.
- Cook the noodles according to the package instructions: Ramen noodles typically cook quickly, so be sure to follow the instructions on the package. Overcooked noodles will be mushy and unpleasant to eat.
- Serve immediately: Ramen is best served immediately after it's cooked. The noodles will start to absorb the broth and become soggy if you let it sit for too long.
Conclusion:
Ramen is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can make a delicious bowl of ramen at home. So next time you're craving a warm and comforting meal, give ramen a try.
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