Best 2 Mile High Cabbage Pie 5fix Recipes
In the realm of culinary creations, there exists a delectable dish that has captivated taste buds for generations: the Mile High Cabbage Pie 5Fix. This extraordinary culinary masterpiece is a symphony of flavors and textures, featuring tender, melt-in-your-mouth cabbage enveloped in a flaky, golden-brown crust. With its irresistible aroma and tantalizing appearance, the Mile High Cabbage Pie 5Fix is a dish that will elevate any occasion. Embark on a culinary journey with us as we explore the secrets behind this beloved recipe, delving into the perfect balance of ingredients and the techniques that transform humble cabbage into a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
MILE-HIGH CABBAGE PIE #5FIX
5-Ingredient Fix Contest Entry. Have you ever made cabbage pockets? Some people call them Kraut Burgers. My mom calls them German Hamburgers. I am referring to the little buns of dough filled with hamburger and cabbage. I used to make the dough from scratch - let it rise, punch it, and all that. Too much work for this girl! I have an easier way... a casserole that tastes like cabbage pockets. This is much easier to make because you don't have to roll out the dough to make individual burgers.
Provided by BDMK8003
Categories One Dish Meal
Time 1h
Yield 8 squares, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350°F.
- In stockpot, brown ground beef over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Add coleslaw mix. Cover pan and cook, stirring often, until cabbage softens, about 10 minutes. Mix in potatoes. Stir in soup. Cover and reduce heat to low to keep warm.
- Unroll 1 can of dough. Press in 13x9-inch glass baking dish to form bottom crust. Spread cabbage mixture evenly over crust. Unroll second can of dough on wax paper. Press seams together to make one sheet. Place over top to form top crust. Press and tuck edges to seal.
- Bake 25 minutes or until golden brown. Let stand 5 minutes. Cut into 8 squares.
Nutrition Facts : Calories 803, Fat 33.2, SaturatedFat 10.8, Cholesterol 167.4, Sodium 1698.9, Carbohydrate 75.7, Fiber 7, Sugar 10.7, Protein 48.7
MILE HIGH BREAKFAST BURRITO #5FIX
5-Ingredient Fix Contest Entry. Want a good foundation for a day of skiing, snowboarding, or just a warm, tasty start to your day? Breakfast burritos are the fare of choice in Colorado. This is a homemade favorite, with a special interchangeable fifth ingredient, sure to suit adults and children alike!
Provided by omgnothingworks
Categories Potato
Time 30m
Yield 12 breakfast burritos, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Crack eggs into a large bowl and whisk briskly until incorporated.
- Open Hatch Green Chili sauce and heat on low in a small sauce pan.
- In a large non stick skillet begin to brown sausage, chopping with spatula into crumbles as you would for chili.
- When about half cooked, add 2 heaping cups Simply Potatoes Diced Potatoes with Onions, seasoning potatoes to taste. Continue cooking until sausage is browned through and potatoes are soft and picking up some color.
- Remove from skillet with slotted spoon into a large bowl and cover; pour off any drippings from skillet.
- Give eggs a final whisk in bowl and pour into the skillet, season as normal, and scramble eggs.
- When eggs are scrambled soft, return sausage and potatoes to the skillet and finish cooking, incorporating eggs, sausage and potatoes together.
- Remove from heat and serve, spooning two to three large spoonfuls onto a warm tortilla. Top with your favorite Green Chili sauce (Hatch green chili enchilada sauce is tasty and available everywhere), or, if preferred for the youngsters, sprinkle medium cheddar cheese shreds on top like a taco.
- This is a hands on breakfast, so pick them up like a taco and enjoy, no silverware necessary. In a hurry? Wrap in foil and take breakfast with you!
Nutrition Facts : Calories 844.2, Fat 51.6, SaturatedFat 16.7, Cholesterol 530.8, Sodium 1810.7, Carbohydrate 55.2, Fiber 4.8, Sugar 4.9, Protein 37.5
Tips:
- Use a variety of cabbage. Green cabbage is the most common type used in cabbage pie, but you can also use red cabbage, savoy cabbage, or a combination of different types.
- Shred the cabbage finely. This will help it cook evenly and will make the pie easier to eat.
- Season the cabbage well. Salt, pepper, and garlic powder are all good choices. You can also add other herbs and spices, such as cumin, coriander, or paprika.
- Use a good quality cheese. Cheddar cheese is the most common type used in cabbage pie, but you can also use mozzarella, Parmesan, or a combination of different types.
- Don't overcook the cabbage. It should be tender but still slightly crunchy.
- Let the pie cool slightly before serving. This will help it hold its shape and make it easier to slice.
Conclusion:
Cabbage pie is a delicious and versatile dish that can be served as a main course or a side dish. It's a great way to use up leftover cabbage, and it's also a good source of vitamins and minerals. With a few simple tips, you can make a cabbage pie that your whole family will love.
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