Best 2 Mile High Ice Cream Pie Recipes
In the realm of delectable desserts, the "Mile High Ice Cream Pie" stands as a majestic culinary masterpiece. This frozen confection, with its towering layers of creamy ice cream, flaky crust, and rich toppings, promises an extraordinary eating experience that will tantalize your taste buds and leave you craving for more. As you embark on a journey to discover the best recipe for this frozen delight, let us guide you through the essential elements that make this pie a true celebration of flavors and textures.
Let's cook with our recipes!
MILE-HIGH ICE CREAM PIE
Layers and layers of ice cream, caramel sauce and pecans.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h15m
Yield 16
Number Of Ingredients 11
Steps:
- In 3-quart heavy saucepan, cook sugar and water over medium-low heat, stirring often, until sugar is dissolved. Increase heat to medium-high; boil gently, without stirring, about 8 minutes, until syrup turns a deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan. (Swirling the pan, instead of stirring, promotes more even cooking.) Gradually add whipping cream (sauce will bubble vigorously). Add 1/3 cup butter; stir gently until smooth. Remove from heat; stir in vanilla. Set aside.
- Heat oven to 325°F. In small bowl, mix cookie crumbs and 1/4 cup butter. Press crumbs in bottom of ungreased 9-inch springform pan. Bake 10 minutes. Cool completely.
- Spoon 1 pint dulce de leche ice cream into cooled crust; spread evenly. Drizzle 1/3 cup of the Caramel Sauce over ice cream; sprinkle with 3/4 cup of the pecans. Freeze 15 minutes or until ice cream is almost firm. Repeat layers with chocolate ice cream, another 1/3 cup Caramel Sauce and remaining 3/4 cup pecans. Freeze until almost firm. Top with remaining dulce de leche ice cream and another 1/3 cup Caramel Sauce. Cover; freeze 6 hours or up to 2 weeks. Refrigerate remaining 3/4 cup Caramel Sauce until serving time.
- Before serving, remove side and bottom of pan; place pie on serving plate. Top with whipped cream topping. In small microwavable bowl, microwave remaining Caramel Sauce uncovered on High 1 minute or until warm. Drizzle sauce over each serving.
Nutrition Facts : Calories 515, Carbohydrate 49 g, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 251 mg
MILE-HIGH ICE CREAM PIE
Originally from The Restaurants of New Orleans, Roy F, Guste, Jr., 1982, W. W. Norton & Co., Inc. This is excellent all year round, but is especially nice, cooling and refreshing in the summer months. I give the chef's original ice-cream flavor combo here, but feel free to experiment with different ice-cream flavors if you like.
Provided by Steve P.
Categories Pie
Time 4h12m
Yield 1 nine inch deep dish pie, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- To make the crust, sift together the flour and salt.
- Cut the shortening into the flour-salt mixture until the pieces are the size of small peas.
- Sprinkle 1 tablespoon of cold water over the flour mixture, and gently toss with a fork.
- Repeat until the dough is moistened.
- Form the dough into a ball, and roll out on a lightly floured surface to 1/8-inch thickness.
- Fit the crust loosely into a deep 9-inch pie pan, pricking well.
- Bake 10-12 minutes at 450° F.
- Cool.
- Layer the slightly softened ice cream in the pie shell.
- Beat the egg whites with the vanilla and cream of tartar until soft peaks form.
- Gradually add ½ cup of sugar, beating until the egg whites are stiff and glossy and the sugar has dissolved.
- Spread the meringue over the ice cream to the edges of the pastry.
- Broil 30 seconds to 1 minute to brown the meringue.
- Freeze the pie for at least several hours.
- To prepare the hot chocolate sauce, put the chocolates, 1½ cups of sugar, and ¾ cup of heavy cream in the top of a double boiler.
- Cook until the sauce is thick and melted.
- Add the balance of the cream to achieve a pouring consistency.
- Drizzle hot chocolate sauce over each serving.
Nutrition Facts : Calories 1228, Fat 74.1, SaturatedFat 39.1, Cholesterol 117.4, Sodium 373.2, Carbohydrate 141.6, Fiber 8, Sugar 103.2, Protein 17.4
Tips:
- Use high-quality ice cream. The better the ice cream, the better your pie will be. Look for ice cream that is made with real cream and has a high butterfat content.
- Freeze the ice cream before using it. This will help it to hold its shape when you're assembling the pie.
- Work quickly when assembling the pie. Ice cream melts quickly, so you don't want to take too long.
- Chill the pie before serving. This will help it to set and make it easier to slice.
- Top the pie with your favorite toppings. Some popular choices include whipped cream, chocolate sauce, and chopped nuts.
Conclusion:
Mile-high ice cream pie is a delicious and impressive dessert that is perfect for any occasion. With its creamy, fluffy texture and endless topping possibilities, it's sure to be a hit with everyone. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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