Best 2 Mile High Lime Pie Recipes

Prepare to experience a culinary delight with our exploration of the best "Mile High Lime Pie" recipes. This tantalizing dessert, characterized by its towering meringue and refreshingly tangy lime filling, is a classic that has captivated taste buds for generations. Whether you are a seasoned baker seeking to perfect your technique or a novice cook eager to embark on a new culinary adventure, this comprehensive guide will equip you with the knowledge and inspiration to create an unforgettable "Mile High Lime Pie" that will leave your family and friends in awe.

Let's cook with our recipes!

MILE-HIGH LIME PIE

Mile-High Lime Pie image

Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy and piles high in the crust. -Candi Smith of Blue Springs, Missouri

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) fat-free sweetened condensed milk
1 cup reduced-fat sour cream
1/3 cup plus 2 tablespoons lime juice
5 drops green food coloring, optional
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Steps:

In a large bowl, combine the milk, sour cream, lime juice and food coloring if desired. Fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours.

Nutrition Facts : Calories 355 calories, Fat 9g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 171mg sodium, Carbohydrate 57g carbohydrate, Fiber 1g fiber), Protein 7g protein.

MILE HIGH LIME PIE

Mile High Lime Pie image

This recipe has all the richness of a traditional lime pie, but uses low-fat ingredients. Prep time listed does not include refrigeration time. The recipe was featured in an old Taste of Home magazine compliments of a reader from Missouri.

Provided by Daily Inspiration S

Categories Fruit Desserts

Time 15m

Number Of Ingredients 7

Ingredients

1 can(s) fat-free sweetened condensed milk (14 oz)
1 c reduced-fat sour cream
1/3 c fresh lime juice
2 Tbsp fresh lime juice
5 drops green food coloring (optional)
1 8- oz. carton reduced-fat cool whip, thawed
1 8-inch reduced-fat graham cracker crust

Steps:

1. In a large bowl, combine the milk, sour, cream, lime juice (all) and food coloring, if desired. Fold in whipped topping.
2. Pour mixture into the crust and refrigerate for at least 12 hours.

Tips:

Use fresh key limes: The distinctive flavor of key limes is essential for this pie. If you can't find key limes, you can substitute regular limes, but the flavor will be slightly different.
Don't overmix the filling: Overmixing the filling will make it tough. Mix just until the ingredients are well combined.
Bake the pie until the filling is set: The filling should be set, but not overcooked. Overcooked filling will be tough and rubbery.
Chill the pie before serving: Chilling the pie allows the filling to set and the flavors to meld. This will also make the pie easier to slice.
Serve the pie with whipped cream or ice cream: Whipped cream or ice cream is the perfect accompaniment to this tart and tangy pie.

Conclusion:

This Mile High Lime Pie is a stunning and delicious dessert that is perfect for any occasion. The creamy, tangy filling is perfectly balanced by the sweet and flaky crust. Follow these tips to make sure your pie turns out perfect every time. Enjoy!