Best 2 Mile High Mud Pie Recipes
Do you have a sweet tooth and a craving for something decadent? Look no further than the legendary "Mile High Mud Pie"! This towering dessert is a true masterpiece, captivating the hearts and taste buds of dessert enthusiasts everywhere. With its rich and velvety filling, Oreo cookie crust, and a towering mound of whipped cream, the Mile High Mud Pie is a sight to behold. Get ready to embark on a culinary journey as we unveil the secrets behind creating this extraordinary dessert. Let's explore the best recipes that will guide you in crafting your own slice of chocolate heaven.
Here are our top 2 tried and tested recipes!
MILE HIGH MUD PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Line an 8-quart bowl with overhanging plastic wrap.
- Tip the coffee ice cream into the bowl and smooth the surface. Sprinkle over the chopped pecans and freeze until the ice cream is firm, at least 1 hour.
- Tip the chocolate ice cream into the bowl and smooth the surface. Sprinkle over the chocolate-coated toffee pieces and freeze until firm, at least 1 hour.
- Meanwhile, make the crust: Put the sandwich cookies in a food processor and pulse until fine crumbs. Pour in the melted butter and pulse to combine.
- Tip the vanilla ice cream into the bowl and smooth the surface. Tip the crust on top of the vanilla ice cream, spread it evenly and press down firmly. Freeze again until completely set, 4 hours and up to overnight.
- Turn out the pie onto a board or serving platter lined with 4 squares of parchment arranged so that the paper overhangs the edges of the platter. Peel off the plastic wrap and pour over the chocolate shell ice cream sauce to coat the entire pie. Carefully slide out the sheets of parchment and discard.
- To serve, cut big slices of pie, drizzle over some warm caramel sauce and stick a steak knife into the center standing up.
MILE-HIGH MUD PIE
I went big on this ice cream pie and layered some of my favorite flavors, like coffee, chocolate and caramel. What's not to love?!
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 12 slices of pie
Number Of Ingredients 8
Steps:
- Line an 8-quart bowl with plastic wrap, leaving an overhang. Tip the coffee ice cream into the bowl and smooth the surface. Sprinkle the chopped pecans on top and freeze until the ice cream is firm, at least 1 hour.
- Tip the chocolate ice cream into the bowl over the pecans and smooth the surface. Sprinkle the toffee pieces on top and freeze until firm, at least 1 hour.
- Meanwhile, put the sandwich cookies in a food processor and pulse into fine crumbs. Pour in the melted butter and pulse to combine. Set aside.
- Once the chocolate ice cream is firm, tip the vanilla ice cream into the bowl over the toffee pieces and smooth the surface. Tip the cookie mixture on top of the vanilla ice cream; spread it evenly and press down firmly. Cover with the overhanging plastic and freeze until completely firm, at least 4 hours and up to overnight.
- Turn out the pie onto a cake stand or platter lined with 4 squares of parchment so that the paper hangs over the edges of the platter. Peel off the plastic wrap from the pie and pour the chocolate shell over the ice cream to cover completely. Slide out the sheets of parchment.
Tips for Making a Mile-High Mud Pie:
- Use a combination of chocolate chips and cocoa powder. This will give your pie a rich, chocolatey flavor.
- Don't overmix the batter. Overmixing can make the pie tough.
- Bake the pie in a water bath. This will help to prevent the pie from cracking.
- Let the pie cool completely before serving. This will allow the flavors to develop and the pie to set properly.
Conclusion:
Mile-high mud pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. You can use different types of chocolate chips, add nuts or fruit, or even make a gluten-free version. No matter how you make it, you are sure to enjoy this classic pie.
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