Best 3 Mile High Shredded Beef Recipes
"Mile high shredded beef" is a delectable dish known for its tender, flavorful, and towering presentation. Made with succulent beef chuck roast, this dish captivates taste buds with its rich and savory flavors. Whether you're hosting a special occasion or a casual gathering, "mile high shredded beef" is sure to be a crowd-pleaser. It's a perfect combination of simplicity and elegance, making it an impressive dish that will leave your guests asking for seconds.
Let's cook with our recipes!
MILE HIGH SHREDDED BEEF
This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a "keeper". -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Lunch
Time 3h35m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- Place the roast in a Dutch oven; add broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan. , Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Discard bay leaf. Serve beef on buns.
Nutrition Facts :
MILE-HIGH SHREDDED BEEF FOR A CROWD
This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a keeper.-Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Lunch
Time 3h35m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- Place roast in a Dutch oven; add the broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan. , Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Discard bay leaf. Serve beef on buns.
Nutrition Facts :
MILE-HIGH SHREDDED BEEF SANDWICHES
Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom. These were amazing my way, but sure the original recipe is great also.
Provided by Kimi Gaines
Categories Sandwiches
Time 6h15m
Number Of Ingredients 20
Steps:
- 1. The way I made it: place roast in crock pot with sliced onions & broth. Set for 6 hrs.
- 2. Remove meat and get rid of any fat. Remove liquid from pot. Shred beef; set aside.
- 3. Sauce: combine either the ones listed or the ones I used. Return meat to crock pot, pour sauce and mix well. Heat back up on low until ready to serve.
- 4. Assemble each roll with a large scoop of meat and place coleslaw on top if you desire.
- 5. For my coleslaw I bought the coleslaw in the bag and Marie's Coleslaw dressing in the produce department. Easy, fast & so good.
Tips:
- Choose the right cut of beef: Chuck roast or brisket are good options for shredding, as they have a good amount of fat and connective tissue that will break down during cooking.
- Brown the beef before cooking: This will help to develop flavor and color.
- Use a slow cooker or Dutch oven: These cooking methods will allow the beef to cook slowly and evenly, resulting in tender, shredded beef.
- Add plenty of liquid to the pot: This will help to keep the beef moist and prevent it from drying out.
- Season the beef well: Use a variety of spices and herbs to flavor the beef.
- Cook the beef until it is fall-apart tender: This can take several hours, but it is worth the wait.
- Shred the beef with two forks: This is the easiest way to shred the beef.
- Serve the shredded beef immediately: You can serve it on its own, or use it in tacos, burritos, sandwiches, or other dishes.
Conclusion:
Shredded beef is a delicious and versatile dish that can be used in a variety of recipes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a hearty and flavorful dish for a special occasion, shredded beef is a great option.
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