Best 7 Milestone Hot Artichoke Spinach Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Milestone Hot Artichoke Spinach Dip is a classic party appetizer that is always a hit. It's rich, creamy, and cheesy, with just the right amount of spice. The best recipes for this dip use fresh artichoke hearts and spinach, and they're typically made with a combination of cheeses, cream cheese, and sour cream. Some recipes also add in other ingredients like cooked bacon, chopped nuts, or roasted red peppers. No matter what your preferences are, you're sure to find a recipe for Milestone Hot Artichoke Spinach Dip that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

HOT ARTICHOKE SPINACH DIP



Hot Artichoke Spinach Dip image

This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.

Provided by Sherrie D.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 8

1 (14 ounce) can artichoke hearts, drained
⅓ cup grated Romano cheese
¼ cup grated Parmesan cheese
½ teaspoon minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
⅓ cup heavy cream
½ cup sour cream
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
  • In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
  • Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.1 g, Cholesterol 19.2 mg, Fat 6 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 202.7 mg, Sugar 0.2 g

HOT ARTICHOKE AND SPINACH DIP II



Hot Artichoke and Spinach Dip II image

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Provided by TIFFANY BRENNAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g

MILESTONE HOT ARTICHOKE-SPINACH DIP



Milestone Hot Artichoke-Spinach Dip image

This recipe is from a local restaurant chain (similar to Olive Garden) and they are known for their excellent hot artichoke dip. Serve with red, green or purple coloured corn chips.

Provided by Abby Girl

Categories     < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

1 cup mozzarella cheese, grated
1 cup parmesan cheese, freshly grated
1 cup mayonnaise
pepper
1 (15 ounce) can artichokes (drained and cut up)
2 garlic, minced
4 ounces cream cheese
0.5 (10 ounce) box frozen chopped spinach, thawed and drained

Steps:

  • Combine mozzarella cheese, parmesan cheese, mayonnaise, pepper, artichoke, garlic, cream cheese and thawed spinach in a oven proof dish.
  • Bake in 325 oven for 20 minutes.

HOT SPINACH AND ARTICHOKE DIP



Hot Spinach and Artichoke Dip image

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Provided by Alton Brown

Categories     appetizer

Time 15m

Yield 1 batch

Number Of Ingredients 9

1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

HOT ARTICHOKE-SPINACH DIP



Hot Artichoke-Spinach Dip image

"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1 garlic clove, minced
1 teaspoon dried basil
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup frozen chopped spinach, thawed and squeezed dry
1/4 cup shredded mozzarella cheese
Assorted crackers

Steps:

  • In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.

Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

HOT ARTICHOKE DIP



Hot Artichoke Dip image

Make and share this Hot Artichoke Dip recipe from Food.com.

Provided by Donna Schueller

Categories     < 60 Mins

Time 45m

Yield 1 bowl, 12 serving(s)

Number Of Ingredients 6

15 ounces artichoke hearts, canned not marinated
8 ounces cream cheese
1/2 cup mayonnaise
4 ounces mozzarella cheese, shredded
1 cup parmesan cheese, grated
1/8 teaspoon garlic powder

Steps:

  • Drain artichoke.
  • Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
  • Blend well, turn into shallow baking dish.
  • Bake 15 minutes@ 350 or until bubbly.
  • Serve with Bagel Chips (garlic is very good).

Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5

Tips:

  • To make the artichoke-spinach dip, start by chopping fresh spinach and artichoke hearts. Then, sauté garlic, shallots, and mushrooms in unsalted butter.
  • To make the cheese sauce, melt butter in a saucepan. Then, whisk in all-purpose flour and cook for 1-2 minutes. Slowly whisk in milk, stirring constantly.
  • Combine the cheese sauce, artichoke-spinach mixture, grated Parmesan cheese, and grated Gruyère cheese in a large bowl and stir until well combined.
  • Pour the dip into a baking dish and bake in the oven until golden brown and bubbly (about 20-25 minutes).
  • Serve the dip with tortilla chips, crackers, or vegetables for dipping.

Conclusion:

The Milestone Hot Artichoke Spinach Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy texture and flavorful blend of artichoke hearts, spinach, cheese, and spices, this dip is sure to be a hit with everyone at your party. So next time you are looking for a delicious and crowd-pleasing appetizer, give this recipe a try.

Related Topics