Best 3 Milk Chocolate Panna Cotta Recipes
Craving a dessert that is both decadent and delightful? Milk chocolate panna cotta is the answer! This classic Italian dessert combines the richness of milk chocolate with the creaminess of panna cotta, resulting in a smooth and velvety treat that is sure to satisfy your sweet tooth. With its simple ingredients and easy-to-follow instructions, milk chocolate panna cotta is a dessert that anyone can make, regardless of their culinary skills. So gather your ingredients and prepare to indulge in this heavenly dessert that is perfect for any occasion.
Here are our top 3 tried and tested recipes!
MILK CHOCOLATE PANNA COTTA
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Place six 8-ounce ramekins on a baking sheet; set aside. Pour the milk in a small bowl. Sprinkle the gelatin evenly over the milk, and let soften for 5 minutes.
- Combine cream and sugar in a medium saucepan. Place over medium-high heat, and bring to a boil, stirring to dissolve sugar. Add gelatin mixture, whisking to combine. Remove from heat, and stir in chocolate and vanilla. Whisk until thoroughly combined. Pour through a fine sieve into a large glass measuring cup. Divide mixture evenly between ramekins; chill until set, at least 4 hours.
- To serve, top with whipped cream and sprinkle with edible gold dust, if desired.
SILKY, CREAMY CHOCOLATE PANNA COTTA
Provided by Food Network
Categories dessert
Time 6h20m
Yield About 6 servings
Number Of Ingredients 8
Steps:
- Sprinkle the gelatin over the milk and allow to sit to soften the gelatin.
- Heat the half-and-half in a medium saucepan over medium-low heat until it comes to a simmer.
- Whisk in the sugar, chocolate chips and vanilla extract. Bring to a simmer and cook, stirring frequently, until the chocolate has melted. Add the milk and gelatin mixture and whisk until the gelatin has entirely dissolved. Bring the entire mixture to a simmer.
- Ladle the mixture into six 6-ounce custard cups or ramekins (or serving dishes of your choice) and refrigerate until set, about 6 hours.
- To serve, top the panna cottas with whipped cream and chocolate shavings.
- Serve and enjoy!
INDIVIDUAL CHOCOLATE "PANNA COTTAS"
These creamy gelatins are made with reduced-fat cream cheese and skim milk in place of the traditional heavy cream -- but with a bit of semisweet chocolate, they still taste decadent.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h20m
Number Of Ingredients 7
Steps:
- In a small saucepan, sprinkle gelatin over 1/2 cup cold milk. Let stand until gelatin softens, about 5 minutes. Cook over low, stirring until gelatin has dissolved (it will feel smooth when rubbed between fingers), about 3 minutes. Add sugar; stir until dissolved. Add remaining cup of milk; cook over low until warm (do not boil), about 2 minutes. Remove from heat.
- Place chocolate in a microwave-safe bowl; heat on high in 20-second increments, stirring between each, until melted. Add cream cheese to chocolate; using a rubber spatula, stir until uniform in color. Pour cup gelatin mixture into chocolate mixture; stir until smooth. Gradually add remaining gelatin mixture, then salt, stirring until smooth. Divide among 4 small glasses; refrigerate until firm, at least 2 hours. Serve topped with sour cream, if desired.
Nutrition Facts : Calories 231 g, Fat 11 g, Fiber 1 g, Protein 8 g
Tips:
- Use high-quality chocolate for the best flavor. Look for chocolate with a cocoa content of at least 70%. - Don't boil the cream. Just bring it to a simmer, then remove it from the heat. - Use fresh gelatin. Old gelatin can lose its gelling power. - Let the panna cotta chill for at least 4 hours, or overnight. This will give it time to set properly. - Serve the panna cotta with fresh berries or a drizzle of chocolate sauce. - For a richer flavor, use heavy cream instead of whole milk. - If you don't have a candy thermometer, you can test the temperature of the cream by dropping a small amount into a bowl of cold water. If the cream forms a thin skin on the surface, it is ready. - If you are using a flavored extract, such as vanilla or almond, add it to the cream before you heat it. This will allow the flavor to infuse into the panna cotta.Conclusion:
Milk chocolate panna cotta is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With these tips, you can make the perfect panna cotta every time.
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