Best 2 Milky Way Poke Cake Recipes

For those with a sweet tooth and a love for celestial desserts, prepare to embark on a culinary journey to create the "Milky Way Poke Cake," a cosmic confection that combines the flavors of chocolate, vanilla, and creamy goodness. This delightful cake, inspired by the vast expanse of the Milky Way galaxy, will transport you to a realm of starry wonders with every bite. Let's dive into the secrets of crafting this extraordinary dessert and unravel the steps to achieving a cake that is out of this world!

Here are our top 2 tried and tested recipes!

MILKY WAY® POKE CAKE

Milky Way® Poke Cake image

A treat for all chocolate lovers! Serve this delicious dessert made using Betty Crocker™ Super Moist™ fudge cake mix and caramel candy.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 24

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1 cup sour cream
1 cup water
1/2 cup vegetable oil
3 eggs
1/2 cup caramel topping
58 Milky Way® original minis (from two 10.5-oz bags), unwrapped
1/3 cup butter, cut into pieces
4 1/2 teaspoons milk
1 teaspoon vanilla
2 cups powdered sugar

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, beat cake mix, sour cream, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Poke warm cake every inch with bamboo skewer halfway into cake, twisting skewer back and forth. Pour caramel topping over cake, spreading to fill holes. Cool completely in pan on cooling rack.
In medium microwavable bowl, place 42 of the candy bars, the butter and milk. Microwave on Medium (50%) 1 minute, then in 15-second intervals, until candy is melted and mixture can be stirred smooth. Stir in vanilla. Gradually add powdered sugar, beating with spoon until frosting is smooth and spreadable.
Frost cake. Chop remaining 16 candy bars; sprinkle over frosting.

Nutrition Facts : Calories 310, Carbohydrate 46 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg

MILKY WAY POKE CAKE?

Milky Way Poke Cake? image

this new poke cake recipe i created,is a style of milky way bars,it's perfect with a glass of milk.

Provided by raymond spencer

Categories Cakes

Time 40m

Number Of Ingredients 13

Ingredients

35 milky way minis,unwrapped and divided
1 box chocolate fudge cake mix
1 c chocolate hazlenut spread
1 c water
1/2 c vegetable oil
3 egg whites
3 king size milky way bars,sliced
1 c heavy cream
1 jar(s) caramel ice cream topping
1 tube(s) frozen whipped topping,thawed
1 pkg cream cheese,softened
1 packet instant chocolate pudding mix
3/4 c hot fudge sauce

Steps:

1. Preheat oven to 350 degrees F.Coat the bottom of a 13x9-inch baking pan.Add 15 milky way minis.
2. In a large bowl,combine cake mix,chocolate hazlenut spread,water,oil,egg whites and sliced milky way bars.Beat together with electric mixer on low speed for 30 seconds.
3. Beat on medium speed for 2 minutes,scraping bowl occasionally.Pour the batter into prepared baking pan.
4. Bake for 25 to 30 minutes or until a toothpick inserted the center comes out clean.Cool for 10 minutes.
5. In a small bowl,combine heavy cream and caramel ice cream topping,whisk together until smooth.Set aside.
6. Poke the warmed cake with a end of the wooden spoon.Pour caramel mixture over the cake.Cool completely in the pan on cooling rack.
7. In a medium bowl,combine whipped topping,cream cheese, chocolate pudding mix and hot fudge sauce,whisk together until blended.
8. Spread the frosting onto the cake.Add remaining milky way minis.

Tips:

Prepare the Cake Base: Use a boxed cake mix or your favorite chocolate cake recipe to bake a 9x13 inch cake. Allow it to cool completely before assembling the poke cake.
Create the Milky Way Ganache: Heat heavy cream in a microwave-safe bowl and pour it over chopped Milky Way bars. Stir until smooth and let it cool slightly before pouring it over the cake.
Poke Holes in the Cake: Use a fork or toothpick to poke holes all over the cooled cake. This will allow the Milky Way ganache to soak into the cake and create a moist and flavorful dessert.
Chill the Cake: After pouring the ganache over the cake, refrigerate it for at least 30 minutes or up to overnight. This will allow the ganache to set and the cake to absorb the flavors.
Garnish and Serve: Before serving, top the cake with whipped cream, chocolate shavings, crushed Milky Way bars, or other desired toppings. Cut into slices and enjoy!

Conclusion:

The Milky Way poke cake is a delightful and indulgent dessert that combines the flavors of chocolate, Milky Way candy bars, and a rich ganache. With its simple assembly, this cake is perfect for any occasion, whether it's a birthday celebration, a potluck, or a special treat for your family and friends. The combination of textures and flavors in this cake is sure to impress everyone who tries it. So, gather your ingredients, preheat your oven, and get ready to create this irresistible Milky Way poke cake that will be the star of your next gathering. Happy baking!