Step into the delectable realm of the Milky Wonder Cake, a culinary creation that embodies the perfect balance of simplicity and indulgence. This heavenly delight, often hailed as a timeless classic, has captured the hearts and palates of dessert enthusiasts for generations. With its tender crumb, moist texture, and irresistible milky flavor, the Milky Wonder Cake offers a taste of pure bliss, making it an ideal treat for special occasions, cozy gatherings, or simply a delightful moment of self-indulgence. Whether you are a seasoned baker or a novice in the kitchen, this comprehensive guide will unveil the secrets behind crafting the perfect Milky Wonder Cake, ensuring that you can effortlessly replicate this iconic dessert in your own kitchen.
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MILKY WAY WONDER CAKE
Make and share this Milky Way Wonder Cake recipe from Food.com.
Provided by Caryn
Categories Dessert
Time 1h10m
Yield 1 ten inch Bundt cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Generously grease and flour a 10-inch Bundt cake pan.
- In a small saucepan, melt candy bars and 1/2 cup butter over low heat (or in microwave); set aside.
- In a small bowl, combine flour and baking soda; set aside.
- In a large bowl, cream 1/2 cup butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Add flour mixture alternating with buttermilk; beat until smooth.
- Add candy/butter mixture and vanilla extract; beating until smooth.
- Fold in nuts, if desired.
- Pour into prepared pan.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Cool 10 minutes, remove from pan; cool completely.
- Glaze with a powdered sugar glaze.
MILKY WAY WONDER CAKE RECIPE
Provided by jannycerv
Number Of Ingredients 10
Steps:
- Melt candy bars and 1/2 cup margarine over low heat; do not allow to cool. Grease and flour a tube pan. Sift flour and baking soda together. Cream melated butter and sugar until light anf fluffy. Add eggs, one at a time, to the butter and sugar, beating well after each addition. Add flour mixture, a little at a time, alternating with the buttermilk, allowing it to mix well. Beat until smooth. Add the melted candy mix while it is still hot. Mix well. Add vanilla and mix. Stir in nuts. Cover cake with foil, shiny-side down. Bake at 350 degrees. Remove foil after 45 minutes and bake for another 45 minutes. Allow to cool before taking from the pan.
MILKY WONDER CAKE
Steps:
- 1. Melt bars and 1/2 C. butter in saucepan over very low heat. Beat remaining 1/2 C. butter and sugar in med. size bowl until fluffy. Add eggs, one at a time, beat well. Add flour and baking soda alternately with buttermilk, stir until smooth. Add melted candy, mixing well, stir in vanilla and nuts. Bake in moderate oven 350 for 1 hour and 20 min., or until top springs back when lightly touched with fingertip.(top will be quite dark). Cool in pan on wire rack 10 min. Remove from pan, cool completely. Frost if desired.
MILKY WONDER CAKE
Milky way candy bars in a cake,,,what else to say other than YUM!
Provided by Laura Davis
Categories Cakes
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Melt candy bars & 1/2 cup butter in a saucepan over low heat. Cream together 1/2 cup butter & 2 cups sugar until fluffy. Add eggs, one at a time, beat well after each addition. Add flour & soda alternately with buttermilk. Stir until smooth. Add melted candy & mix well. Stir in vanilla & chopped pecans. Pour into a greased & floured tube pan. Bake at 350° for 1 hour & 20 minutes, or until done when tested with a toothpick. Cool 15 minutes in pan & then remove. Frost as desired.
Tips:
- Make sure all ingredients are at room temperature before starting. This will help the cake batter come together more smoothly.
- Use a light hand when mixing the batter. Overmixing can toughen the cake.
- Bake the cake in a preheated oven. This will help ensure that the cake rises evenly.
- Do not open the oven door during the first 30 minutes of baking. This can cause the cake to fall.
- Insert a toothpick into the center of the cake to check for doneness. If the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting. This will help the frosting set properly.
Conclusion:
The Milky Wonder Cake is a delicious and versatile cake that can be enjoyed by people of all ages. With its moist and fluffy texture, sweet milk flavor, and creamy frosting, this cake is sure to be a hit at any gathering. Whether you are looking for a simple dessert to serve at a potluck or a special treat to make for a loved one, the Milky Wonder Cake is the perfect choice. So gather your ingredients and give this recipe a try today!
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