Best 4 Millies Cookies Recipes
Are you craving a sweet and chewy cookie that is sure to satisfy your taste buds? Look no further than Millie's Cookies! These delightful treats have been a favorite among cookie lovers for generations, and for good reason. With their soft, chewy texture, crispy edges, and rich, buttery flavor, Millie's Cookies are the perfect indulgence for any occasion. Whether you're looking for a classic chocolate chip cookie or something a little more unique, like a red velvet or snickerdoodle, you're sure to find a recipe that hits the spot. So gather your ingredients, preheat your oven, and let's get started on creating a batch of Millie's Cookies that will leave you and your loved ones wanting more!
Check out the recipes below so you can choose the best recipe for yourself!
MILLIE'S COOKIES RECIPE
These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!
Provided by alice1211
Time 15m
Yield Makes Cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C, gas mark 4
- Cream butter and sugars, once creamed, combine in the egg and vanilla.
- Sift in the flour and salt, then the chocolate chips.
- Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
- Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
- Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!
MILLIE'S COOKIES RECIPE
Millie's cookies are made with light brown sugar, and golden syrup and studded with milk chocolate chunks. Delicious chewy chocolate chip cookies each time...
Provided by Jessica Dady
Categories Snack
Time 32m
Yield Makes: 20
Number Of Ingredients 6
Steps:
- To start making your cookies, preheat the oven to 180C, gas 4.
- Beat the butter and sugar together until light and creamy. Beat the golden syrup into the butter and sugar with the vanilla essence. Mix in flour and chocolate chunks until just combined.
- Take a teaspoonful of the mixture, roll it into a ball, then place onto a greased baking tray, flattening it slightly with the palm of your hand. Repeat with the remaining dough, allowing plenty of room for the cookies to spread while baking.
- Bake for 12 mins until golden brown.
- Allow chocolate chip cookies to cool on the tray for few mins before transferring them to a wire rack.
Nutrition Facts : @context https, Calories 132 Kcal, Sugar 9 g, Fat 7 g, Sodium 0.1 g, Protein 1 g, Carbohydrate 16 g
MILLION DOLLAR COOKIES
Steps:
- Mix ingredients in the order given.
- Roll into balls and place on cookie sheet. Press down with glass which has been buttered and dipped in sugar.
- Bake at 350 degrees F (175 degrees C) for 12 minutes.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 27.8 g, Cholesterol 18.7 mg, Fat 13.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 125.9 mg, Sugar 15 g
MILLIE'S COOKIES RECIPE
These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!
Provided by alice1211
Time 15m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Preheat the oven to 180°C, gas mark 4
- Cream butter and sugars, once creamed, combine in the egg and vanilla.
- Sift in the flour and salt, then the chocolate chips.
- Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
- Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
- Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!
Tips:
- Measuring Ingredients Accurately: Use measuring cups and spoons to ensure precise measurements for consistent results.
- Room Temperature Ingredients: Bring ingredients like butter and eggs to room temperature before mixing to ensure they blend smoothly.
- Creaming Butter and Sugar: Cream butter and sugar together until light and fluffy for a rich and creamy cookie texture.
- Gradual Addition of Dry Ingredients: Add dry ingredients gradually to the creamed butter and sugar mixture to avoid overmixing and tough cookies.
- Chilling the Dough: Chilling the cookie dough before baking helps prevent spreading and results in thicker, chewier cookies.
- Proper Baking Temperature: Preheat the oven to the correct temperature and bake the cookies according to the recipe to achieve the desired texture and doneness.
- Cooling Cookies Completely: Allow the cookies to cool completely on a wire rack before storing or serving to prevent breakage and ensure the best flavor and texture.
Conclusion:
Baking delicious cookies requires a combination of precise measurements, proper mixing techniques, and careful baking practices. By following the tips and tricks mentioned above, you can create a variety of delectable cookies that are sure to satisfy your sweet cravings and impress your friends and family. Remember to experiment with different recipes, flavors, and techniques to discover your favorite cookie creations.
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