"Million dollar pie with cream cheese" is a classic American dessert that is sure to impress your family and friends. With its creamy filling, buttery crust, and crunchy topping, this pie is the perfect way to end any meal. Whether you are a seasoned baker or a novice in the kitchen, this article will provide all the information you need to create a million dollar pie that will have everyone asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
MILLIONAIRE PIE
Steps:
- Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g
MILLION DOLLAR PIE III
A delicious, sinfully creamy dessert that makes them cry for more!!!
Provided by Teresa Jeffries
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
- Pour mixture into prepared crust. Chill before serving.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 65.7 g, Cholesterol 16.7 mg, Fat 30.8 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 16.9 g, Sodium 247.2 mg, Sugar 55.7 g
MILLION DOLLAR PIE
This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.
Provided by The Butter Biatch
Categories Pie
Time 10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Pour into crusts. Garnish with extra pecans if you wish.
- Refrigerate 2 hours before serving.
HAWAIIAN MILLIONAIRE PIE RECIPE - (4.2/5)
Provided by lb6156
Number Of Ingredients 8
Steps:
- Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Tips:
- For a creamier filling, use full-fat cream cheese and sour cream.
- If you don't have a springform pan, you can use a regular pie plate. Just be sure to trim the edges of the crust so that they fit inside the plate.
- Bake the pie until the crust is golden brown and the filling is set. This will take about 45 minutes.
- Let the pie cool completely before serving. This will help the filling to firm up.
- Serve the pie with your favorite toppings, such as fresh fruit, whipped cream, or ice cream.
Conclusion:
Million Dollar Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Million Dollar Pie a try!
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