Best 5 Millionaire Fruit Salad Recipes

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"Millionaire fruit salad" is a delightful, refreshing, and colorful dish that is perfect for any occasion. The combination of sweet and juicy fruits, creamy dressing, and crunchy nuts creates a flavor and texture sensation that will tantalize your taste buds. With its vibrant appearance and delicious taste, this fruit salad will be the star of any party or gathering.

Here are our top 5 tried and tested recipes!

MILLIONAIRE SALAD



Millionaire Salad image

Make and share this Millionaire Salad recipe from Food.com.

Provided by stacyreafoster

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

1 (21 ounce) can cherry pie filling
1 (8 ounce) carton Cool Whip
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges
1 cup seedless grapes (optional)
1 cup chopped walnuts (optional)
1 cup mini marshmallows

Steps:

  • Fold together cherry pie filling, Cool Whip and sweetened condensed milk.
  • Mix in fruit. (Watch the mandarin oranges, they like to break)
  • Add nuts and marshmallows.
  • Chill.

MILLIONAIRE FRUIT SALAD



Millionaire Fruit Salad image

I'm not sure if this is really a salad or if it's a dessert. I think it was originally supposed to be a pie. It's also good with a big can of fruit cocktail instead of oranges and pineapple. Just so you have about 2 cups of fruit.

Provided by Countrywife

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
2 tablespoons lemon juice
2 cups Cool Whip
1 cup chopped walnuts or 1 cup pecans
1 cup crushed pineapple, drained
1 cup mandarin orange, drained

Steps:

  • Mix everything together and chill 1 hour, or until set.

HAWAIIAN MILLIONAIRE PIE



Hawaiian Millionaire Pie image

This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.

Provided by HAYCO

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

1 (9 inch) pie crust, baked
1 (15 ounce) can crushed pineapple, drained
¼ cup lemon juice
1 (12 ounce) container frozen whipped topping, thawed
½ cup maraschino cherries, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts

Steps:

  • In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g

GRANDMA'S FRUIT SALAD



Grandma's Fruit Salad image

"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings, 1/2 cup per serving.

Number Of Ingredients 8

1 can (20 ounces) unsweetened pineapple chunks
1 can (15 ounces) reduced-sugar sliced pears, drained
1 can (15 ounces) sliced peaches in juice, drained
1-1/2 cups seedless red grapes
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 medium firm bananas
3 tablespoons lemon juice
1 jar (10 ounces) maraschino cherries, well drained

Steps:

  • Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

FABULOUS FRUIT SALAD



Fabulous Fruit Salad image

An easy, quick, and holiday-worthy fruit salad that is easily doubled.

Provided by Tracy Fall

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 red apple, cored and chopped
1 Granny Smith apple, cored and chopped
1 nectarine, pitted and sliced
2 stalks celery, chopped
½ cup dried cranberries
½ cup chopped walnuts
1 (8 ounce) container nonfat lemon yogurt

Steps:

  • In a large bowl, combine red apple, Granny Smith apple, nectarine, celery, dried cranberries, and walnuts. Mix in yogurt. Chill until ready to serve.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 0.9 mg, Fat 9.8 g, Fiber 4.1 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 55.3 mg, Sugar 30 g

Tips:

  • Use fresh, ripe fruit. This will ensure that your fruit salad is bursting with flavor.
  • Choose a variety of fruits. This will add color, texture, and flavor to your salad.
  • Cut the fruit into bite-sized pieces. This will make it easier to eat and will help the fruit salad to stay together.
  • Add a dressing. This will help to bind the fruit salad together and add extra flavor. You can use a simple dressing made with honey, lemon juice, and mint, or you can get creative and try something different.
  • Chill the fruit salad before serving. This will help to keep it refreshing and cool.

Conclusion:

Fruit salad is a delicious and healthy way to enjoy your favorite fruits. It's a great dish to serve at parties or potlucks, and it's also a great way to get your daily dose of fruits and vegetables. With so many different variations, there's sure to be a fruit salad recipe that everyone will love. So next time you're looking for a light and refreshing dish, give fruit salad a try.

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