Best 7 Mimis Pecan Pies Recipes
Mimi's pecan pies are renowned for their delectable flavor and delightful texture, tantalizing the taste buds of pie enthusiasts everywhere. Whether you're a seasoned baker or just starting out, embarking on a culinary journey to create the perfect Mimi's pecan pie can be both exciting and rewarding. This article will guide you through the process, providing valuable tips and insights to help you craft a pie that will impress your family and friends. From selecting the finest ingredients to mastering the art of blind baking, we'll cover every step of the way, ensuring that your Mimi's pecan pie turns out golden brown, oozing with rich, buttery pecan filling, and leaving a lasting impression on all who taste it.
Let's cook with our recipes!
MINI PECAN PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 14 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
- Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.
MINI SOUTHERN PECAN PIES
These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.
Provided by Squankdog
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pecans on a food processor and pulse until coarsely chopped.
- Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
- Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 319 calories, Carbohydrate 45.3 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 163 mg, Sugar 21.5 g
MIMI'S PECAN PIE
Pecan Pie or Pecan Pie. Which ever way you pronouce it is still Pecan Pie, and Pecan Pie is delicious.
Provided by Mimi in Maine
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 8
Steps:
- In a large bowl slightly beat the eggs.
- Add the melted butter, brown sugar, both corn syrups, vanilla, salt, and pecans.
- Pour it into a prepared pie shell.
- Bake 350 degrees for about 45 minutes.
- Serve with real whipped cream dollops.
MINI PECAN PIES RECIPE
Learn how to make Mini Pecan Pies in a muffin tin! This is an easy recipe that's perfect for the holidays. Make bite sized pecan pies in a mini muffin pan or a cupcake pan. This is the classic Karo Syrup recipe!
Provided by Dorothy Kern
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray a mini muffin pans or cupcake tins with flour nonstick cooking spray or grease and flour them.
- Working with one pie crust at a time, unroll each crust. Use a large round cookie cutter (about 2-inches diameter for mini pies and 3-inches for cupcake sized) to cut circles of pie dough, rerolling as needed.
- Press each circle in the bottom of the prepared muffin pan.
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Spoon a bit of filling into each pie crust. Be careful not to overfill them.
- Baking time: Mini pies 20-25 minutes, Cupcake sized pies 25-30 minutes.
- As soon as they come out of the oven, check to see if any filling spilled over to the pan. If so, use a knife to carefully scrape it away from the pan. The filling will harden as it cools making it hard to remove the pies from the pan. Cool completely before removing from the pan, use a butter knife to help loosen each pie.
Nutrition Facts : ServingSize 1 serving, Calories 132 kcal, Carbohydrate 18 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 71 mg, Fiber 1 g, Sugar 11 g
MINI PECAN PIES
It's hard to resist pecan pie, especially when it comes in a cute little package!These Mini Pecan Pies are simple to whip up and look great on a big serving platter or cake stand. Made with frozen tart shells and a sweet, nutty filling that comes together in a single bowl, they make a fantastic addition to a dessert table or holiday buffet. The gooey pecan filling is flavored with vanilla extract, but for something a little different, you could also add a half teaspoon of fresh orange zest for a bright fresh note that pairs well with the brown sugar, or a half teaspoon of ground cinnamon or pumpkin pie spice for a warm, fragrant hint of spice. For the most flavor, toast the pecans in a single layer in a shallow pan or baking sheet before adding them to the filling. Best of all, these mini pies can be made in advance. Bake the pies as directed, let them cool to room temperature, then store them in an airtight container for up to three days. If you are transporting Mini Pecan Pies to a party or potluck, place a layer of paper towels in the bottom of the storage container so they don't slide around.
Provided by Southern Living Editors
Categories Pies
Time 1h15m
Yield Makes 1 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350º. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
- Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next 3 ingredients.
- Spoon about 1/4 cup pecan mixture into each tart shell. Place tart shells on a large baking sheet.
- Bake at 350º for 25 to 30 minutes or until set. Remove to wire racks, and let cool completely (about 30 minutes). Garnish with currants, if desired. Store in an airtight container for up to 3 days.
MIMI'S PECAN PIES
My grandmother was always the baker in our family and made these pecan pies for every special occasion!
Provided by Ms. Sweet
Categories Pie
Time 1h
Yield 2 pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients in a large bowl.
- Pour evenly into 2 pie shells.
- Bake at 300 degrees for 45-55 minutes.
PECAN PIE MINI MUFFINS
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pie. Choose pecans that are plump and fresh, and make sure your butter, sugar, and flour are all fresh as well.
- Don't overwork the dough. Overworking the dough will make it tough. Mix it just until it comes together, then stop.
- Chill the dough before baking. This will help to prevent the dough from shrinking and becoming too hard.
- Bake the pie at a high temperature for the first 15 minutes. This will help to set the crust and prevent it from becoming soggy.
- Reduce the oven temperature after 15 minutes. This will help to prevent the pie from overcooking.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
Mimi's pecan pie is a classic Southern dessert that is loved by people all over the world. With its buttery crust, sweet and gooey filling, and crunchy pecans, it's the perfect pie for any occasion. If you're looking for a delicious and easy-to-make pecan pie recipe, Mimi's pecan pie is the one for you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love