Calling all cookie lovers! If you're looking for a treat to brighten up your day, look no further than mimosa butter cookies. These delicate and buttery cookies are packed with lemon flavor, topped with a sweet glaze, and sure to be the star of your next brunch or tea party. With their beautiful yellow hue and light, airy texture, mimosa butter cookies are a delightful addition to any cookie platter, and their zesty lemon flavor is sure to leave you craving more.
Here are our top 2 tried and tested recipes!
MIMOSA BUTTER COOKIES
You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate liquid to change things up. -Sara Lark, Raton, New Mexico
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, cream first 4 ingredients until light and fluffy, 5-7 minutes. Mix juice and champagne. Add flour to creamed mixture alternately with juice mixture, beating well after each addition., Cut a small hole in the tip of a pastry bag; insert a #1M star tip. Transfer dough to bag; pipe 2-in. circles 2 in. apart onto parchment-lined baking sheets., Bake until edges are set, 10-12 minutes. Cool on pan 5 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 106mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MIMOSA
A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.
Provided by Jodi Hamrick
Categories Breakfast and Brunch Drinks
Time 2m
Yield 2
Number Of Ingredients 2
Steps:
- Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!
Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g
Tips:
- For a sweeter cookie, increase the amount of sugar in the recipe. For a less sweet cookie, reduce the amount of sugar.
- To make the cookies more flavorful, add 1 teaspoon of vanilla extract or almond extract to the dough.
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- For a crispier cookie, bake the cookies for a few minutes longer.
- To make the cookies more colorful, add sprinkles or colored sugar before baking.
Conclusion:
These mimosa butter cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are buttery, flaky, and have a delicate mimosa flavor. These cookies are sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love