Best 6 Mimosa Fruit Salad Recipes
Mimosa fruit salad is a vibrant and refreshing dish that combines the sweetness of citrus fruits with the tanginess of yogurt or cream. This classic salad is often served at brunch or as a light dessert and is a great way to enjoy the flavors of fresh fruit. The name "mimosa" comes from the mimosa flower, which is known for its delicate yellow color. The salad is typically made with a variety of fruits, such as oranges, grapefruit, and pineapple, which are then tossed in a dressing made with lemon juice, sugar, and yogurt or cream. Mimosa fruit salad can also be made with other fruits, such as berries, grapes, or melon.
Let's cook with our recipes!
MIMOSA FRUIT CUPS
Here's an easy, make-ahead fruit salad that doubles as a light, refreshing dessert. It'll add sparkle to any occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- In large bowl, stir sugar, orange peel and orange juice until sugar is dissolved. Gently stir in orange, apple, pear and grapes until coated. Cover; refrigerate at least 1 hour or overnight.
- Just before serving, stir in banana and champagne. Spoon about 3/4 cup fruit with juice into each of 8 footed dessert cups.
Nutrition Facts : Calories 130, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 0 mg, Sugar 22 g, TransFat 0 g
MIMOSA FRUIT SALAD
Delight brunch guests with Mimosa Fruit Salad. Reminiscent of the classic drink, refreshing mimosa fruit salad features mandarins and sliced strawberries.
Provided by My Food and Family
Categories Home
Time 5h45m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened.
- Stir fruit into gelatin; pour into 9x5-inch loaf pan sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
MOJITO FRUIT SALAD
Unique! Refreshing, minty salad with a sensational flavor! Big hit!
Provided by Harht4God
Categories Salad Fruit Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
- Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.
- Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 20.7 g, Fat 0.6 g, Fiber 2.6 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.6 mg, Sugar 15.8 g
MIMOSA FRUIT SALAD
Make and share this Mimosa Fruit Salad recipe from Food.com.
Provided by JAG0913
Categories Gelatin
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir boiling water into gelatin mix in large bowl at least 2 minutes until completely dissolved.
- Stir in club soda.
- Refrigerate 1 1/2 hours or until thickened, but not set.
- Stir in oranges and strawberries.
- Pour into 9x5 loaf pan sprayed with cooking spray. Or bundt pan. Or individuals cups.
- Refrigerate 4 hours or until firm. Remove from pan if desired.
- Store in refrigerator.
Nutrition Facts : Calories 113.4, Fat 0.2, Sodium 127, Carbohydrate 27.3, Fiber 1.4, Sugar 24.1, Protein 2.2
MIMOSA SALAD
This salad was served in a wonderful French restaurant in Vancouver and was a big hit with customers. The dressing gives a lovely color and finish to the salad
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Arrange Lettuce on a large platter or individual plates.
- Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.
- In a blender or food processor mix all the ingredients for the dressing blend well.
- Put dressing in a cruet.
- Pour over salad just before serving or let everyone put their own dressing on the salad at the table.
MIMOSA SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and shallot. Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified.
- In a large bowl, combine the lettuce with enough dressing to coat generously. Place a mound of the salad on each of 6 chilled plates and garnish with some of the diced egg white and a dusting of the sieved yolk.
Tips:
- Choose fresh and ripe fruits: The quality of your fruit salad depends on the quality of your fruits. Choose fruits that are ripe and flavorful.
- Variety is key: Use a variety of fruits in your salad to create a colorful and flavorful dish. Some good combinations include berries, citrus fruits, melons, and stone fruits.
- Don't overmix: Mix the fruit salad gently to avoid bruising the fruits. Overmixing will also make the salad too mushy.
- Serve chilled: Fruit salad is best served chilled. You can chill it in the refrigerator for at least 30 minutes before serving.
- Add a special touch: You can add a special touch to your fruit salad by adding a drizzle of honey, agave nectar, or flavored syrup. You can also add some chopped nuts or seeds for extra crunch.
Conclusion:
Mimosa fruit salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. With its vibrant colors and flavors, mimosa fruit salad is sure to be a hit at your next party or gathering.
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