Best 2 Mimosa Jello Shots Recipes
If you're looking for a fun and festive way to celebrate your next party or gathering, mimosa jello shots are the perfect choice! These jello shots are made with orange juice, champagne, and vodka, and they're garnished with a twist of lime. They're easy to make and always a hit with guests. Plus, they're the perfect way to add a little bit of fun and excitement to your next party.
Check out the recipes below so you can choose the best recipe for yourself!
MIMOSA JELLO SHOTS
Make and share this Mimosa Jello Shots recipe from Food.com.
Provided by FineToonin
Categories Gelatin
Time 20m
Yield 108 serving(s)
Number Of Ingredients 4
Steps:
- Boil 6 cups of water.
- Combine Jello and Knox packets together.
- Add to boiling water.
- Stir until dissolved.
- Remove from heat.
- Add three cups of orange juice and 3 cups of champagne.
- Stir until mixed completely.
- Pour into 9x12-inch pan.
- Refrigerate overnight.
- Cut into 1x1-inch cubes.
- Serve in clear bowl.
MIMOSA JELLO SHOTS
A fun jello shot for something fun and flirty! I made this up for a bridal shower I am throwing. For non alcoholic, use cold club soda. You could also sub water for the orange juice if you don't want the pulp. Strawberries are nice, but any fruit will make this special I am sure! Share your suggestions!
Provided by SmilinJenE
Categories Gelatin
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Add boiling orange juice to gelatin in a small bowl and dissolve the gelatin by stirring for about 2 minutes.
- Add in the champagne.
- Place one strawberry slice in each of 10 2 oz flexible plastic cups.
- Cover each strawberry with gelatin mixture.
- Refrigerate for at least 1 hour.
- Serve!
Tips:
- Choose a high-quality sparkling wine or champagne. The quality of the sparkling wine or champagne will significantly impact the flavor of your jello shots. Opt for a brut or extra brut variety for a drier, less sweet flavor, or a demi-sec or doux for a sweeter option.
- Use fresh fruit juice. Fresh fruit juice will give your jello shots a brighter, more vibrant flavor than store-bought juice. You can use any type of fruit juice you like, but citrus fruits, such as orange or grapefruit, are popular choices.
- Add a splash of liqueur. A splash of liqueur can add a bit of extra flavor and complexity to your jello shots. Some popular choices include orange liqueur, Grand Marnier, or Chambord.
- Don't over-mix the jello. Over-mixing the jello can cause it to become tough and rubbery. Stir just until the jello powder is dissolved.
- Chill the jello shots before serving. Allow the jello shots to chill in the refrigerator for at least 2 hours, or overnight, before serving. This will help them to set properly.
Conclusion:
Mimosa jello shots are a fun and festive way to enjoy your favorite brunch cocktail. They're easy to make and can be customized to your liking. Garnish with a twist of orange or a sprig of mint for an extra special touch. These jello shots are the perfect addition to any party or gathering. So next time you're looking for a delicious and refreshing treat, give mimosa jello shots a try.
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