Best 6 Mimosa Roasted Chicken Recipes
Mimosa roasted chicken is a delightful and visually stunning dish that combines the flavors of citrus, herbs, and succulent chicken. This dish is perfect for a special occasion or a casual dinner party, as it is both delicious and impressive to behold. The key to a successful mimosa roasted chicken is to use high-quality ingredients and to carefully balance the flavors. The citrus marinade infuses the chicken with a vibrant and refreshing taste, while the herbs add a savory and aromatic touch. The result is a moist and flavorful chicken that is sure to impress your guests.
Let's cook with our recipes!
MIMOSA 75
Provided by Alex Guarnaschelli
Time 10m
Yield 6 drinks
Number Of Ingredients 6
Steps:
- Combine the gin, lemon juice, tangerine juice and honey in a cocktail shaker or any container with a fitted lid; cover and shake.
- Put the sugar on a small plate and sprinkle the lemon and tangerine zests on top. Rub the rims of 6 champagne glasses with the lemon wedge, then gently roll in the zesty sugar.
- Divide the gin-citrus mixture among 6 glasses and top with the champagne.
MIMOSA ROASTED CHICKEN
This aromatic seasoned chicken with a rich and buttery champagne gravy will delight all who taste it. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Cut 1 orange into slices; cut remaining orange into wedges. With fingers, carefully loosen the skin from both sides of chicken breast. Place orange slices under the skin. Place orange wedges inside cavity and sprinkle chicken with 1/4 teaspoon pepper., Tuck wings under chicken. Place breast side up on a rack in a shallow roasting pan. Combine the butter, garlic, basil, salt, onion powder, marjoram and remaining pepper; rub over chicken., Bake, uncovered, at 350° for 30 minutes. Meanwhile, in a large bowl, combine the champagne, onions, broth and orange juice; pour into pan. Bake until a thermometer reads 175°, 1-1/2 to 2 hours longer, basting occasionally with pan juices. Cover loosely with foil if chicken browns too quickly. Cover and let stand for 15 minutes before slicing., For gravy, pour drippings and loosened browned bits into a measuring cup. Skim fat, reserving 1 tablespoon. Add enough broth to the drippings to measure 1 cup. In a small saucepan, melt butter and reserved fat. Stir in flour until smooth, gradually add broth mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken.
Nutrition Facts : Calories 731 calories, Fat 41g fat (15g saturated fat), Cholesterol 204mg cholesterol, Sodium 798mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 58g protein.
MIMOSA
A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.
Provided by Jodi Hamrick
Categories Breakfast and Brunch Drinks
Time 2m
Yield 2
Number Of Ingredients 2
Steps:
- Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!
Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g
MIMOSA
An elegant champagne cocktail to serve at a special breakfast or brunch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In tall glass, pour orange juice and champagne. Garnish with orange wedge.
Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
PORK MIMOSA
A mild, mellow curry that's perfect for the colder evenings. Recipe adapted from Mary Berry's Aga cookbook. I like to up the spices and add some fresh sliced chillies with the onion.
Provided by Limonene
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil and brown the pork in batches. Lift out with a slotted spoon and put to one side.
- Add the onion, garlic, ginger and spices to the pan and fry gently until the onion is softened.
- Return the meat to the pan, add the tomatoes, creamed coconut and chicken broth/water.
- Cover the pan and simmer gently for 45 minutes, checking occasionally and adding more chicken broth/water if required. Season with salt and pepper to taste.
- Options: Can substitute creamed coconut for 1/2 cup coconut cream. I like to reduce the meat to 1 lb and add some red lentils with the broth. I serve this with brown rice, green beans and salad. Freezes well.
Nutrition Facts : Calories 476.1, Fat 25.6, SaturatedFat 13.2, Cholesterol 134.7, Sodium 469.6, Carbohydrate 17.2, Fiber 3.5, Sugar 5.6, Protein 45.6
MIMOSA
Mix a classic mimosa cocktail with orange juice and champagne - or use prosecco if you prefer a different sort of bubbly. It's an easy fix when entertaining
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Half-fill each of 6 glasses with champagne, then carefully pour in the orange juice until the glass is full.
Nutrition Facts : Calories 147 calories, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium
Tips:
- Use a whole chicken for a more flavorful dish.
- Pat the chicken dry before roasting to help the skin crisp up.
- Season the chicken generously with salt and pepper.
- Use a variety of citrus fruits for the mimosa marinade, such as oranges, grapefruits, and lemons.
- Make sure the citrus zest is finely grated so that it will evenly distribute over the chicken.
- Roast the chicken at a high temperature for the first 30 minutes to help the skin crisp up.
- Reduce the oven temperature and continue to roast the chicken until it is cooked through.
- Let the chicken rest for 10 minutes before carving.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Mimosa roasted chicken is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The citrus marinade helps to keep the chicken moist and flavorful, while the roasting process creates a crispy skin. This dish is sure to please everyone at the table.
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