Best 2 Mince And Tatties Recipes
Mince and tatties, also known as mince and potatoes, is a classic Scottish dish that is both hearty and flavorful. It is typically made with ground beef, potatoes, and onions, and it can be seasoned with a variety of herbs and spices depending on personal preference. Mince and tatties is a versatile dish that can be served as a main course, a side dish, or even a main course for a special occasion. It is also a great way to use up leftover beef, making it an economical option for busy families. Whether you are a seasoned cook or just starting out in the kitchen, this article will provide you with all the information you need to make the best mince and tatties possible.
Here are our top 2 tried and tested recipes!
MINCE AND TATTIES
Make and share this Mince and Tatties recipe from Food.com.
Provided by Millereg
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and sauté the onion until it is brown.
- Add in the mince and cook until well browned.
- Drain off the liquid.
- Add the carrots and oatmeal, mix well and pour in enough water to just cover.
- Crumble in the stock cubes, season and stir.
- Cover the pan and simmer the mince for about 20 minutes.
- Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
- Serve the mince with boiled potatoes.
SCOTTISH MINCE AND TATTIES
This is one of those dish you can add any seasonings you like. From Worcestershire sauce, a tad of dry mustard, thyme, etc. You can add any cut vegetable you have on hand. Nor do you have to mash the potatoes. But I am going to give you the simple recipe an old Scottish/Irish friend, Ellen Donovan,gave so many years ago. It's...
Provided by Bonnie Beck
Categories Other Main Dishes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cook the potatoes... Take the ground meat and onions and set in a pan with just enough water to cover and a tab bit more. Bring to a boil, add salt and pepper and any seasonings you like. Add the carrots and any other vegetable. Cook a few minutes at a boil. Add the cubes of beef bouillon.
- 2. When all is cooked add a tad of flour or cornstarch to thicken. Serve over mashed potatoes, the cubed potatoes or the baked potatoes. Serve with the chopped parsley or chopped baby dill on top.
Tips:
- Choose the right mince: Use a good quality, lean mince for the best results. If you can, opt for grass-fed or organic mince for a healthier and more flavorful dish.
- Brown the mince properly: Browning the mince before adding the other ingredients is essential for developing flavor and preventing the mince from becoming dry. Make sure to brown the mince in a hot pan over medium-high heat until it is cooked through.
- Use good quality vegetables: The vegetables you use in your mince and tatties will make a big difference to the flavor of the dish. Choose fresh, seasonal vegetables for the best results.
- Don't overcrowd the pan: When cooking the mince and vegetables, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly and will result in a soggy dish.
- Season to taste: Season your mince and tatties generously with salt and pepper, and add other herbs and spices to taste. Some popular additions include rosemary, thyme, oregano, and paprika.
- Serve with your favorite sides: Mince and tatties is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Mince and tatties is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and flavorful gravy, it's a perfect meal for a busy weeknight or a cozy weekend lunch. So next time you're looking for a hearty and satisfying meal, give mince and tatties a try. You won't be disappointed!
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