Best 2 Minced Garlic Chicken Served In Lettuce Leaves Recipes
Are you looking for a delectable and easy-to-make recipe that combines the flavors of juicy chicken, aromatic minced garlic, and refreshing lettuce leaves? Look no further! This minced garlic chicken served in lettuce leaves dish is a culinary delight that will tantalize your taste buds and leave you craving for more. With its tender chicken, savory garlic, and the crispiness of lettuce, this dish is a perfect blend of textures and flavors. Let's dive into the recipe and discover how to prepare this mouthwatering meal in a few simple steps.
Check out the recipes below so you can choose the best recipe for yourself!
MINCED GARLIC CHICKEN SERVED IN LETTUCE LEAVES
Recipe comes from Wolfgang Puck's Chinois Restaurant. My WP recipe book says it is a favorite among customers.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the ground chicken and minced green onions. Add the kosher salt and pepper, and mix together well. Form into a large patty. Mix together the rice wine vinegar, wine, soy sauce, and hoisin sauce in a bowl or measuring cup and set aside.
- Heat a wok over high heat, or an electric wok to 400 degrees. Add the oil and when smoking, carefully set the ground chicken patty in the wok. Brown on one side, then carefully break up and add the garlic, ginger, and red pepper flakes. Continue to stir until the chicken is thoroughly browned, about 5 minutes. Add the rice wine vinegar mixture and cook, stiring, until the liquid has just about evaporated, about 5 minutes. Remove from the heat. Taste and adjust the seasonings. Stir in the cilantro or if desired, mint.
- Cut away the base of the lettuce and remove the outer leaves. Use the smaller inner leaves for cups. Place 2 or 3 cups on each plate, or line a platter, top with salad and serve.
GUACAMOLE CHICKEN SALAD SANDWICHES
Inspired by a local restaurant's truly inventive guacamole studded with pomegranate seeds, this chicken salad recipe is extremely simple to make since rotisserie chicken is used. I serve this salad on homemade tomato bread, which lends a delightful contrast in flavor and color, or on lettuce leaves. -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 13 ingredients. Spread over each of 10 bread slices; top with remaining bread.
Nutrition Facts : Calories 295 calories, Fat 12g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 370mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh garlic and ginger.
- If you don't have oyster sauce, you can substitute soy sauce or fish sauce.
- To make the chicken more flavorful, marinate it in the sauce for at least 30 minutes before cooking.
- If you don't have a wok, you can use a large skillet instead.
- Be sure to cook the chicken until it is cooked through, but not overcooked.
- Serve the chicken with your favorite dipping sauce, such as soy sauce, hoisin sauce, or sweet and sour sauce.
Conclusion:
Mince garlic chicken served in lettuce leaves is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The chicken is flavorful and juicy, and the lettuce leaves add a refreshing crunch. This dish is also a great way to get your daily dose of vegetables. So next time you're looking for a quick and easy meal, give this mince garlic chicken served in lettuce leaves a try.
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