Best 2 Mincemeat Nut Bread Recipes

Introducing the enticing and irresistible mincemeat nut bread, a harmonious blend of sweet and savory flavors that has captivated taste buds for generations. This traditional delight combines the richness of mincemeat, a festive mix of dried fruits, spices, and suet, with the wholesome goodness of nuts, creating a moist, flavorful, and visually stunning loaf that is perfect for any occasion. Whether you're seeking a cozy treat for a cold winter day or a delectable addition to your holiday feast, this definitive guide will lead you through selecting the finest ingredients, mastering the art of preparation, and discovering the secrets to achieving the perfect balance of textures and flavors in your mincemeat nut bread.

Here are our top 2 tried and tested recipes!

MINCEMEAT NUT BREAD

Mincemeat Nut Bread image

Easy, fairly quick bread that has a mincemeat taste to it. This is a recipe I got off the web by Linda Stradley.

Provided by RuthlessWr

Categories Quick Breads

Time 1h35m

Yield 18 .5 inch slices

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
3 tablespoons vegetable shortening, melted and cooled
1 teaspoon vanilla extract
1 1/3 cups prepared mincemeat
1/2 cup chopped walnuts
powdered sugar

Steps:

Preheat oven to 350 degrees.
Grease a 9x5-inch loaf pan.
In a large bowl, sift together flour, sugar, baking powder, and salt.
In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy.
Fold in mincemeat and walnuts.
Pour egg mixture into flour mixture.
stir until dry ingredients are moistened.
Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
Remove from oven and cool on a wire rack 10 minutes.
Remove from pan.
Cool completely before slicing.
Sprinkle top with powdered sugar.

Nutrition Facts : Calories 185.3, Fat 4.9, SaturatedFat 1, Cholesterol 23.5, Sodium 130.7, Carbohydrate 33.3, Fiber 0.8, Sugar 20, Protein 2.4

MINCEMEAT NUT BREAD

Mincemeat Nut Bread image

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs, slightly beaten
3 tablespoons melted butter or margarine
1 teaspoon vanilla extract
1 1/2 cups mincemeat
1/2 cup walnuts chopped

Steps:

Sift flour, sugar, baking powder, salt, and cinnamon set aside. Combine eggs, butter, vanilla, mincemeat, and walnuts in another bowl. Add dry ingredients. Bake in greased loaf pan at 350°F for 60 to 70 minutes.

Nutrition Facts : Nutritional Facts Serves

Tips:

For a richer flavor, use dark brown sugar instead of granulated sugar.
Feel free to add other spices to the bread, such as cinnamon, nutmeg, or ginger.
If you don't have mincemeat, you can substitute another dried fruit mixture, such as raisins, cranberries, or cherries.
To make the bread ahead of time, bake it according to the recipe and then let it cool completely. Wrap the bread tightly in plastic wrap and freeze it for up to 3 months. When you're ready to serve, thaw the bread overnight in the refrigerator or at room temperature for several hours.

Conclusion:

Mincemeat Nut Bread is a delicious and festive holiday treat that is perfect for breakfast, brunch, or dessert. With its moist and flavorful crumb and the perfect balance of sweetness and spice, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special holiday treat, give Mincemeat Nut Bread a try - you won't be disappointed!