Best 5 Miners Chili Recipes
When you think of comfort food on a chilly day, perhaps chili comes to mind. It's a classic dish that can warm you from the inside out. But have you ever had the opportunity to try miner's chili? This hearty and flavorful stew has a rich history and is surely a treat for your taste buds. Its origins can be traced back to the miners of the American West, who relied on this dish for sustenance during their challenging work. Today, we're excited to share some of the best recipes for miner's chili, so you can experience this delectable meal for yourself.
Check out the recipes below so you can choose the best recipe for yourself!
MINER'S CHILI
Chili from a man's point of view. Not for the faint-hearted. May modify Salsa heat and pepper to taste buds. I have to accommodate the females in my family. Serve with Italian bread.
Provided by SPENCE
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 8h30m
Yield 12
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, cook beef until brown. Stir in onion, celery and bell pepper and cook until vegetables are tender.
- Combine beef mixture with tomatoes, kidney beans and salsa in a slow cooker. Season with sugar, cayenne, chili powder, basil and oregano. Cook 8 hours on low. Then refrigerate 8 hours or overnight before reheating and serving.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 26.1 g, Cholesterol 28.4 mg, Fat 8.6 g, Fiber 8.9 g, Protein 14.3 g, SaturatedFat 3.2 g, Sodium 656.9 mg, Sugar 6.1 g
GOLD MINER'S CHILI
Provided by Food Network
Categories main-dish
Time 2h55m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the tenderizer and sugar. Mix well. Brown the meat in oil using a separate pan and drain well. Sprinkle the meat with the tenderizer. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.
- Mix in brown sugar and hot sauce just before serving.
GOLD MINER'S CHILI
From the Cook Off America Cookbook Recipe ,1997 Winner Steve Falkowski International Chili Society Worlds Championship Chili Cookoff and Salsa Competition.
Provided by Kerena
Categories Meat
Time 3h
Yield 1 pot, 6-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the sugar. Mix well.
- Brown the meat in oil using a separate pan and drain well. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.
- Mix in brown sugar and hot sauce just before serving.
AUTHENTIC MIDWESTERN HOT DOG CHILI - HOT DOG SAUCE
From my Gram to your kitchen! This is the REAL deal. This chili freezes very well for later use. If using fatty ground beef, the chili can be made in advance and refrigerated in order to lift fat from top before reheating.
Provided by Brandess
Categories Sauces
Time 3h5m
Yield 4 cups, 20 serving(s)
Number Of Ingredients 15
Steps:
- Add raw beef to cold water and stir until beef separates to a fine texture.
- Add remaining ingredients.
- Stir and simmer uncovered for at least 3 hours.
- At the beginning of the last hour, pan may be covered after desired consistency is reached.
- Remove bay leaves before serving.
Nutrition Facts : Calories 89.5, Fat 3.3, SaturatedFat 1.5, Cholesterol 28.1, Sodium 252.7, Carbohydrate 4.9, Fiber 1.3, Sugar 2.2, Protein 10.7
MINER'S CHILI
Chili from a man's point of view. Not for the faint-hearted. May modify Salsa heat and pepper to taste buds. I have to accommodate the females in my family. Serve with Italian bread.
Provided by SPENCE
Categories Beef Chili
Time 8h30m
Yield 12
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, cook beef until brown. Stir in onion, celery and bell pepper and cook until vegetables are tender.
- Combine beef mixture with tomatoes, kidney beans and salsa in a slow cooker. Season with sugar, cayenne, chili powder, basil and oregano. Cook 8 hours on low. Then refrigerate 8 hours or overnight before reheating and serving.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 26.1 g, Cholesterol 28.4 mg, Fat 8.6 g, Fiber 8.9 g, Protein 14.3 g, SaturatedFat 3.2 g, Sodium 656.9 mg, Sugar 6.1 g
Tips:
- Use a variety of beans: Miners' chili traditionally uses a combination of beans, such as pinto beans, kidney beans, and black beans. This gives the chili a rich and complex flavor.
- Don't skimp on the spices: Chili is a dish that should be packed with flavor. Use a generous amount of chili powder, cumin, garlic, and onion.
- Add some heat: If you like your chili spicy, add some cayenne pepper or diced jalapeños. You can also use a hot sauce to taste.
- Cook it low and slow: The best chili is cooked slowly over low heat. This allows the flavors to develop and deepen.
- Serve it with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include cheese, sour cream, onions, and cilantro.
Conclusion:
Miners' chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give miners' chili a try. You won't be disappointed.
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