Best 2 Mini Apple Tarte Tatin Recipes
Mini apple tarte tatins are a delightful and elegant dessert, perfect for any occasion. With their golden, caramelized apples and flaky pastry crust, they are sure to impress your guests. The best part is that they are surprisingly easy to make, making them a great choice for busy home cooks. Whether you are looking for a special dessert to serve at a dinner party or a simple treat to enjoy with your family, mini apple tarte tatins are sure to be a hit.
Here are our top 2 tried and tested recipes!
MINI CARAMEL APPLE TARTS (TARTE TATIN) RECIPE BY TASTY
Here's what you need: apples, sugar, unsalted butter, salt, lemon, puff pastry, large muffin tin
Provided by Tasty
Categories Desserts
Yield 6 tarts
Number Of Ingredients 7
Steps:
- To begin, peel, halve, and core your apples (melon ballers make a good tool for coring halved apples). You'll need one apple for every two tarts.
- In a medium sauce pan, about 3 quarts (1 liter), slowly heat sugar. You'll want to stir frequently until it dissolves into a brown syrup. Melt 1 tablespoon of butter into the sugar, stirring frequently. Add a dash of salt and the juice from ½ lemon.
- Lower the heat as low as it will go and add your apple halves. Toss to coat with caramel and let simmer 5-10 minutes until tender, flipping once.
- Cut puff pastry into circles to fit just within the top of your muffin tin.
- Place apple halves curve-side down in a large muffin tin. Pour remaining caramel over each apple half. Top with a circle of puff pastry to fit just inside the muffin tin.
- Bake 14-20 minutes at 450°F (230°C). Invert muffin pan onto baking sheet immediately. Serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 425 calories, Carbohydrate 62 grams, Fat 19 grams, Fiber 4 grams, Protein 3 grams, Sugar 37 grams
MINI APPLE TARTE TATIN
The lady apple, which resembles a scaled-down version of a McIntosh or Cortland, was valued during the Colonial era as a decorative element of wreaths, garlands, and Christmas trees. But the tart, sweet flavor also makes the lady apple an ideal ingredient in this recipe for individual caramelized upside-down tarte Tatins.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Whisk to combine sugar with 1/4 cup water in a small saucepan set over medium heat. Without stirring, cook mixture until dark amber in color, 10 to 12 minutes. Pour 1 tablespoon caramel into the bottom of a standard 10 1/2-by-13 1/2-inch muffin tin. Add 1 teaspoon butter to each muffin cup. Set aside.
- Combine cranberries and walnuts in a small bowl. Using a teaspoon, fill apple's center with cranberry mixture; repeat with remaining apples. Place apples, stem-side down, into caramel.
- Meanwhile, on a lightly floured surface, roll out puff pastry to a 12-inch square. Using a 2 1/2-inch cookie cutter, cut out twelve circles. Place puff-pastry circles over apples, tucking pastry around apples. Bake at 375 degrees until pastry is golden brown and puffed, 30 to 35 minutes. Turn out immediately onto a Silpat-lined baking sheet. Serve immediately.
Tips:
- Use a variety of apples for a more complex flavor. Try using a mix of tart and sweet apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Don't be afraid to experiment with different spices. A little bit of cinnamon, nutmeg, or ginger can really enhance the flavor of the apples.
- Make sure the caramel is nice and bubbly before adding the apples. This will help to prevent the apples from sticking to the pan.
- Don't overcrowd the pan with apples. You want them to be able to caramelize evenly.
- Bake the tarte tatin until the crust is golden brown and the apples are tender. This usually takes about 30-35 minutes.
- Let the tarte tatin cool for a few minutes before inverting it onto a plate. This will help to prevent the caramel from running all over the place.
- Serve the tarte tatin warm with a dollop of whipped cream or ice cream.
Conclusion:
Mini apple tarte tatins are a delicious and easy-to-make dessert that is perfect for any occasion. With a flaky crust, caramelized apples, and a touch of spice, these little tarts are sure to be a hit. So next time you're looking for a sweet treat, give mini apple tarte tatins a try. You won't be disappointed!
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