Best 2 Mini Baked Steak Burritos Recipes
Mini baked steak burritos are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or a quick meal. Made with simple ingredients like steak, cheese, and tortillas, these burritos are sure to be a hit with everyone. With various fillings and cooking methods to choose from, you can customize them to suit your taste and preferences. Whether you prefer a traditional beef steak filling or a flavorful vegetarian option, there's a mini baked steak burrito recipe for everyone. So, gather your ingredients, preheat your oven, and get ready to create these mouthwatering morsels of goodness.
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MINI BAKED STEAK BURRITOS
A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
- Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
- Bake 15 to 20 minutes or until burritos are hot and cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 50 g, Cholesterol 135 mg, Fat 1, Fiber 6 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving (2 Burritos), Sodium 1760 mg, Sugar 5 g, TransFat 2 g
MINI BAKED STEAK BURRITOS
A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
- Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
- Bake 15 to 20 minutes or until burritos are hot and cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 50 g, Cholesterol 135 mg, Fat 1, Fiber 6 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving (2 Burritos), Sodium 1760 mg, Sugar 5 g, TransFat 2 g
Tips:
- Save time by using pre-cooked steak. Look for steak that is already cooked and sliced at the deli counter or in the refrigerated section of the grocery store.
- Use a variety of vegetables in your burritos. This will add flavor, texture, and nutrients. Some good options include bell peppers, onions, corn, black beans, and tomatoes.
- Season your steak and vegetables well. This will help to enhance the flavor of the burritos.
- Use a good quality tortilla. This will help to prevent the burritos from falling apart.
- Bake the burritos until they are golden brown and crispy. This will help to seal in the flavor and keep the burritos warm.
Conclusion:
Mini baked steak burritos are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover steak. With a little planning, you can have a batch of these burritos ready to go in the freezer for a quick and easy meal on busy weeknights.
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