Best 2 Mini Baklava Recipes
Mini baklava is a delectable pastry that combines layers of flaky filo dough, chopped nuts, and a sweet syrup. Often enjoyed during special occasions, this miniature version of the classic baklava is known for its intricate shape, rich flavors, and crispy texture. Whether you are a seasoned baker or just starting to explore the world of desserts, mini baklava offers a unique and delicious experience that is sure to please. In this article, we will delve into the art of making mini baklava, providing step-by-step instructions, helpful tips, and variations to create this delightful treat in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
MINI BAKLAVA
Baklava has amazing memories for me: My best friend made it for my bridal and baby showers. And then, she taught me how to make it! These delicious little miniatures give you the taste of baklava in a bite-sized package. -Margaret Guillory, Eunice, Louisiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small saucepan over medium heat, melt butter. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; add pecans and walnuts, tossing to coat. Simmer, uncovered, until nuts are lightly toasted, 5-10 minutes., Place phyllo shells on a parchment paper-lined baking sheet. Spoon nut mixture and butter sauce evenly into shells. Bake until golden brown, 9-11 minutes. Cool completely on pan on a wire rack. Drizzle a drop of honey into each shell; let stand, covered, until serving. Serve with additional honey if desired.
Nutrition Facts : Calories 105 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 33mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
BAKLAVA MINI BITES
Make and share this Baklava Mini Bites recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 38m
Yield 28 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1/2 cup butter in 1-quart saucepan.
- Stir in 1/2 cup honey, lemon juice and cinnamon.
- Cook over medium heat, stirring occasionally, until mixture is thickened (18 to 20 minutes).
- Remove from heat.
- Combine thickened honey mixture, walnuts and raisins in small bowl; mix well.
- Cool to room temperature (1 hour).
- Heat oven to 350°F.
- Cut phyllo sheets in half crosswise (14x9-inch rectangle).
- Place 1 1/2 cups filling on end of each phyllo rectangle.
- Roll up, starting at long (14-inch) edge.
- Combine all glaze ingredients; brush over top of dough.
- Cut into 1-inch slices with sharp knife.
- Repeat with remaining phyllo dough.
- Place baklava slices onto ungreased baking sheet, cut-side down.
- Bake for 8 to 10 minutes or until lightly browned.
- Let stand 1 to 2 minutes; remove from baking sheet.
- Serve warm or cool.
Nutrition Facts : Calories 133.9, Fat 9.4, SaturatedFat 2.9, Cholesterol 9.8, Sodium 43.7, Carbohydrate 12.7, Fiber 0.8, Sugar 8.9, Protein 1.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your baklava.
- Don't overwork the dough. Overworking the dough will make it tough.
- Be patient. Baklava takes time to make, but it's worth the effort.
- Don't be afraid to experiment. There are many different ways to make baklava. Feel free to experiment with different ingredients and techniques.
Conclusion:
Baklava is a delicious and versatile dessert that can be enjoyed by people of all ages. It's perfect for special occasions or everyday snacking. With a little planning and effort, you can easily make baklava at home. So next time you're looking for a sweet treat, give baklava a try. You won't be disappointed.
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