Best 2 Mini Banana Bread Loaves Recipes
Are you looking for a delightful treat that is perfect for any occasion? Look no further than mini banana bread loaves! These bite-sized morsels of joy are bursting with mouth-watering banana flavor and the warm aroma of cinnamon and nutmeg. With their moist texture and perfectly golden-brown crust, these mini loaves are sure to be a hit with everyone. Whether you are hosting a brunch, packing lunchboxes, or simply craving a sweet snack, these easy-to-make mini banana bread loaves are the perfect choice. With a few simple ingredients and a little bit of time, you can have a batch of these delicious treats ready to enjoy in no time. So gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
Check out the recipes below so you can choose the best recipe for yourself!
MINI BANANA BREAD LOAVES
Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!
Provided by MCKUHN
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
- Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 45 g, Cholesterol 0.4 mg, Fat 4.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 252 mg, Sugar 26.5 g
MINI BANANA BREAD LOAVES
I have used this recipe for years. I make it as mini loaves for gifts, muffins for breakfast, and large loaves to go with something warm to eat!
Provided by Brandi Kirkpatrick
Categories Sweet Breads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Grease bottoms of 10 mini loaf pans (can use a regular sized bread pan or muffin tin, but adjust cooking time), with shortening, cooking spray, or butter.
- 2. In a large bowl, cream sugar and butter. Add eggs, blend well. Add bananas, buttermilk, and vanilla; beat until smooth. Stir in flour, baking soda, and salt just until moistened. Stir in nuts if desired. Divide batter evenly among pans, filling about ½ full.
- 3. Bake 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool 5 minutes, loosen from pans and place on cooling rack. Cool completely, about 2 hours.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter. Overmixed batter will result in a tough, dense loaf of bread.
- Use a loaf pan that is no larger than 9x5 inches. A larger loaf pan will result in a loaf of bread that is too thin and dry.
- Bake the bread at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before frosting or glazing it.
Conclusion:
Mini banana bread loaves are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of mini loaves that are sure to please everyone. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love