Best 2 Mini Beef Smokies Pigs In A Blanket Recipes

Welcome to the delectable world of "Mini Beef Smokies Pigs in a Blanket"! These bite-sized treats are a culinary delight that will tantalize your taste buds and leave you craving more. With their perfect balance of savory and sweet flavors, these miniature culinary wonders are the perfect appetizer, party snack, or game-day delight. Whether you prefer a classic recipe or something with a unique twist, this article will guide you through a remarkable collection of recipes that will transform your kitchen into a haven of culinary creativity. So, let's embark on a flavor-filled journey and discover the secrets behind creating the most irresistible "Mini Beef Smokies Pigs in a Blanket" that will leave your guests begging for more!

Check out the recipes below so you can choose the best recipe for yourself!

MINI BEEF SMOKIES "PIGS" IN A BLANKET

Mini Beef Smokies

Make and share this Mini Beef Smokies "pigs" in a Blanket recipe from Food.com.

Provided by Momma Zakaria

Categories Lunch/Snacks

Time 25m

Yield 40 piggies, 10 serving(s)

Number Of Ingredients 3

Ingredients

40 beef Little Smokies sausages
10 biscuits (butter flavor dough)
nonstick cooking spray (I use olive oil spray)

Steps:

Preheat oven to 400 degrees F.
Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
Place the lil "pigs" onto the sheet in rows about an inch or so apart.
Bake for about 15 minutes, or until golden brown.

Nutrition Facts : Calories 320.2, Fat 19.5, SaturatedFat 6, Cholesterol 24.8, Sodium 715.9, Carbohydrate 27.4, Fiber 0.9, Sugar 1.8, Protein 8.7

MINI PIGS-IN-A-BLANKET

Mini Pigs-In-A-Blanket image

Make and share this Mini Pigs-In-A-Blanket recipe from Food.com.

Provided by tklysen

Categories Breakfast

Time 25m

Yield 24-30 pigs

Number Of Ingredients 4

Ingredients

Little Smokies sausage
crescent roll
parmesan cheese
garlic salt

Steps:

Preheat oven according to directions on crescent roll package.
Unroll but leave intact 2 triangles of crescent rolls.
Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
Sprinkle each pig with parmesan and garlic salt.
Bake according to crescent roll package directions.

Nutrition Facts :

Tips:

Use good quality ingredients: The better the ingredients, the better the pigs in a blanket will be. Look for fresh, high-quality beef smokies and flaky crescent roll dough.
Don't overcook the smokies: Overcooked smokies will be tough and dry. Cook them just until they are heated through, about 10-12 minutes.
Use a sharp knife to cut the dough: A sharp knife will make clean cuts and prevent the dough from tearing.
Roll the pigs in a blanket tightly: Tightly rolled pigs in a blanket will hold their shape better and prevent the filling from falling out.
Bake the pigs in a blanket on a parchment paper-lined baking sheet: This will prevent them from sticking to the pan and make cleanup easier.
Serve the pigs in a blanket hot: Pigs in a blanket are best served hot, right out of the oven. You can also serve them with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.

Conclusion:

Mini beef smokies pigs in a blanket are a fun and easy appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a quick and delicious snack, give this recipe a try. You won't be disappointed!