Best 3 Spiced Tea Punch Recipes
When the weather is chilly and cold, nothing beats the comfort and warmth of a hot beverage. If you are looking for a unique and flavorful drink to warm you up, spiced tea punch is the perfect choice. With its aromatic spices, zesty citrus flavors, and fragrant herbs, this punch is a delight for the senses. Additionally, it is non-alcoholic, making it suitable for gatherings of all ages. Get ready to embark on a culinary journey as we explore the art of creating the perfect spiced tea punch, leaving you with a drink that is both comforting and refreshing.
Here are our top 3 tried and tested recipes!
SPICED TEA PUNCH
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.
SPICED TEA PUNCH
Original Recipe is from Food Network magazine. I tweaked it a bit! :) This tea was so good I had people literally begging for more! Perfect refreshing drink for a hot day!
Provided by Holly Watson
Categories Other Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Following the directions on the box; Brew 2 cups of Orange Spice Tea.
- 2. Let Cool.
- 3. In a tea pitcher filled with ice; Pour in the following:
- 4. The 2 cups Orange Spice Tea.
- 5. 2 cups Orange Juice.
- 6. 1 cup Apple Cider. (You can use Apple Juice if you don't have cider)
- 7. 1 cup Pineapple Juice.
- 8. 2 cups Ginger Ale.
- 9. Add 1 cup Rum if desired. (We had this without alcohol and it was AMAZING! :) so don't worry if you don't have any rum in the house! You wont be disappointed!)
- 10. Chill.
- 11. Divide among 6 glasses and serve with cinnamon sticks.
SPICED RUM AND TEA PUNCH
Categories Rum Tea Punch Alcoholic Ginger Cocktail Party Cocktail Red Wine Winter Clove Christmas Eve Bon Appétit Drink
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine water, honey, sugar, ginger, cloves, allspice and vanilla bean in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until honey and sugar dissolve. Boil 5 minutes. Remove from heat. Add tea bag; let steep 5 minutes.
- Strain syrup into bowl. Add wine and rum. If serving cold, refrigerate until chilled. (Can be prepared 1 day ahead. Cover and refrigerate.)
- If serving cold, fill 6 glasses with crushed ice. Ladle punch into glasses. If serving hot, bring to simmer in medium saucepan. Pour punch into cups.
Tips:
- Choose the right tea. Black tea is the traditional choice for spiced tea punch, but you can also use green tea, white tea, or oolong tea. If you're using black tea, choose a variety that is strong and flavorful, such as Assam or Darjeeling.
- Use fresh spices. Whole spices (like cinnamon sticks or cloves) will give your punch a more intense flavor than ground spices. If you're using whole spices, be sure to toast them in a dry skillet before adding them to the punch.
- Sweeten to taste. The amount of sugar or honey you add to your punch will depend on your personal preference. If you're using fruit juice, you may not need to add any additional sweetener.
- Garnish with citrus. A slice of orange or lemon will add a pop of color and flavor to your punch. You can also use a cinnamon stick or star anise for a more festive touch.
- Serve chilled. Spiced tea punch is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Spiced tea punch is a delicious and refreshing beverage that is perfect for any occasion. It's easy to make and can be tailored to your own personal taste. With a little creativity, you can create a spiced tea punch that will be the hit of your next party.
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