Best 2 Mini Brownie Turkeys Recipes
Are you looking for a fun and festive way to celebrate Thanksgiving with your family and friends? Mini brownie turkeys are the perfect treat; they are not only delicious but also visually appealing! This recipe guide will provide you with step-by-step instructions to create these adorable treats, including all the necessary ingredients and helpful tips to ensure success. You'll also learn how to decorate your mini brownie turkeys to make them as realistic as possible. So, gather your supplies and get ready to make some unforgettable Thanksgiving treats!
Here are our top 2 tried and tested recipes!
MINI BROWNIE TREATS
I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! -Pam Kokes, North Loup, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 2
Steps:
- Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
EASY TURKEY BROWNIES
Kids of all ages will have fun making and eating these cute turkey brownies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. Frost brownie with frosting (reserve 2 teaspoons frosting). Cut brownies into 16 squares, 4 rows by 4 rows.
- Place 1 peppermint patty 1/2 inch from corner of 1 brownie square. Using reserved frosting to adhere, place 2 candy eyeballs and 1 orange mini M&M'S™ for beak on peppermint patty. Arrange M&M'S™ around peppermint patty for feathers. Repeat with remaining brownie squares and candies.
Nutrition Facts : Calories 280, Carbohydrate 45 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 33 g, TransFat 0 g
Tips:
- Prepare Ingredients: Before starting, ensure all ingredients are measured and ready. This will help streamline the baking process.
- Use Quality Chocolate: Opt for high-quality chocolate chips or chopped chocolate to enhance the brownies' flavor.
- Cream Butter and Sugar: Creaming butter and sugar together creates a light and fluffy texture. Use an electric mixer for best results.
- Fold in Dry Ingredients: Gently fold in the dry ingredients to avoid overmixing the batter. Overmixing can result in dense brownies.
- Bake at the Right Temperature: Ensure your oven is preheated to the correct temperature before baking. This helps achieve the desired texture.
- Cool Completely: Allow the brownies to cool completely before cutting and serving. This will prevent them from crumbling.
- Decorate Creatively: Use creative decorations like sprinkles, candy, or small toys to make the turkeys festive and appealing.
Conclusion:
With careful preparation and attention to detail, you can create delicious and visually appealing mini brownie turkeys that are perfect for Thanksgiving celebrations. These treats are not only easy to make but also offer a fun and interactive baking experience. Experiment with different decorations to match your preferences and enjoy the satisfaction of creating these festive treats with your loved ones. Happy Thanksgiving!
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