Best 3 Mini Caramel Apples Recipes
In the realm of culinary delights, caramel apples stand as a timeless treat, captivating taste buds with their harmonious blend of sweet and tart. These delectable creations are often associated with autumn festivals and crisp fall evenings, symbolizing the harvest's bounty. While traditional caramel apples are undeniably alluring, mini caramel apples offer a unique twist on this classic confection. These bite-sized morsels are not only visually appealing but also provide a delightful balance of flavors and textures in every bite. Whether you're seeking a fun project to engage in with family and friends, aiming to impress guests at your next gathering, or simply craving a sweet snack to satisfy your cravings, mini caramel apples are a versatile treat that can cater to a wide range of occasions.
Check out the recipes below so you can choose the best recipe for yourself!
MINI CHOCOLATE DIPPED CARAMEL APPLES WITH VANILLA SWIRLS
Steps:
- Line a baking sheet with a silicone mat or parchment paper. Remove the stem from each apple and press a wooden stick into the top. Put the caramels and milk in a microwave safe bowl. Microwave for 4 minutes, stirring once. Add more time in 30 second increments, if needed.
- Roll each apple quickly in the caramel sauce until well coated and shake to remove the excess. Arrange on the baking sheet to set. Cool for 30 minutes.
- Melt the chocolate candy melts in a double boiler. Dip the cooled apples into the chocolate and return to the baking sheet. Cool for 30 to 45 minutes.
- Fill a microwavable squeeze bottle halfway with colored vanilla flavored candy melts and microwave it in 30 second increments, squeezing the bottle to distribute the heat. Drizzle on the cooled apples and decorate with a bow when completed.
MINI CARAMEL APPLES
Found this keeper in the Family Fun magazine. I loved making it with the kids and they loved being creative. Use your imagination and your favorite toppings for this great snack. You will need a package of lollipop sticks and a melon baller and small paper candy cups (or cupcake paper) for this recipe. One Granny Smith apple makes approximately 8 mini apples.
Provided by Mommy to 4 kids
Categories Candy
Time 35m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Cut the lollipop sticks at an angle on one end to create a small point to insert into the mini apple.
- With the melon baller, scoop little balls out of the apple making sure to have a section of apple peel on each ball.
- Push half the lollipop stick into the peel of each ball and pat the apple dry.
- Melt the butterscotch, peanut butter and chocolate pieces according to the package directions.
- Dip and swirl the mini-apples in the melted chips, then roll them into the sprinkles, coconut or chopped nuts if desired.
- Place the mini apples in paper candy cups to set.
Nutrition Facts : Calories 306.5, Fat 19.4, SaturatedFat 13.4, Cholesterol 3.3, Sodium 63.4, Carbohydrate 29.5, Fiber 3.3, Sugar 25, Protein 4.8
MINI CARAMEL APPLES
Steps:
- Line a baking sheet with parchment paper and spray lightly with cooking spray.
- Wash the apples well, then dry them thoroughly. Insert candy apple sticks into the stem end of the apples.
- Combine the caramels, cream and salt in a small saucepan and heat over medium-low heat, stirring occasionally, until thoroughly melted and smooth, 7 to 8 minutes. Dip an apple into the caramel, tilting the pan if necessary to ensure the apple is well-coated. Roll the apples in the garnishes if using. Repeat with the remaining apples and caramel. Cool completely on the parchment paper, 20 to 25 minutes. Remove from the paper and serve.
Tips:
- Use a variety of apples. Different apples have different flavors and textures, so using a variety will give your caramel apples a more complex and interesting flavor.
- Wash and dry the apples thoroughly. This will help the caramel stick to the apples better.
- Use a good quality caramel sauce. The caramel sauce is the star of the show, so make sure you use a good one. You can make your own caramel sauce or use a store-bought brand.
- Be careful when dipping the apples in the caramel. The caramel is very hot, so be careful not to burn yourself. Use a spoon to help you dip the apples, and be sure to coat them evenly.
- Let the caramel apples cool completely before eating them. This will allow the caramel to harden and set.
Conclusion:
Caramel apples are a delicious and festive treat that are perfect for any occasion. With a little bit of planning and effort, you can make your own caramel apples at home. So next time you're looking for a sweet and satisfying snack, give caramel apples a try!
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