Best 2 Mini Cheese Biscuits Recipes
Mini cheese biscuits are a delightful and versatile treat that can be enjoyed as a snack, appetizer, or side dish. With their tender, flaky texture, cheesy flavor, and easy-to-make nature, these bite-sized morsels are sure to become a favorite in your kitchen. Whether you're looking for a quick and easy recipe for a last-minute gathering or a fun project to do with the kids, this article has got you covered. Get ready to embark on a culinary journey that will introduce you to the world of mini cheese biscuits!
Let's cook with our recipes!
MINI CHEESE BISCUITS
"To complete the meal, I pass a basket of Mini Cheese Biscuits," Chris notes. "We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. "Friends and family tell me these treats are best warm from the oven," Chris adds. "But then, they never last long enough to cool off!"
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450° for 9-11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 306mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
MINI CHEESE BISCUITS
I made this up with the ingredients I had on hand, and once they came out of the oven my taste-testers lined up. We all agreed they are very much like the Cheddar Bay Biscuits at Red Lobster, only much less greasy and less salty, and I would imagine much better for you.
Provided by Corinne Earl
Categories Biscuits
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Lightly spray or grease a mini muffin tin (or if you don't have one, use a regular cookie sheet). In a bowl, combine the Bisquick, cheese, salt and garlic. Stir in the milk just until moistened.
- 2. Drop by rounded teaspoon into muffin cups (or onto sheet). Bake for 9-11 minutes or until golden brown. Serve warm.
Tips:
- Use cold butter. Cold butter will help to create flaky biscuits. If you don't have time to chill the butter, you can freeze it for 15 minutes before grating it.
- Don't overmix the dough. Overmixing the dough will make the biscuits tough. Mix just until the ingredients are combined.
- Roll the dough out evenly. This will help to ensure that the biscuits are all the same size and shape.
- Cut the biscuits with a sharp cutter. A sharp cutter will help to create clean edges on the biscuits.
- Bake the biscuits in a hot oven. This will help to create golden brown biscuits.
- Serve the biscuits warm. Mini cheese biscuits are best served warm out of the oven.
Conclusion:
Mini cheese biscuits are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or anytime you need a quick and tasty bite to eat. With just a few simple ingredients, you can create these delicious little biscuits that everyone will love. So next time you're looking for a tasty treat, give mini cheese biscuits a try!
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