Best 2 Mini Cherry Cobblers Recipes
Are you craving a delectable treat that bursts with summery flavors? Look no further than the irresistible mini cherry cobblers! These individual cobblers, each a delightful symphony of sweet cherries and a golden, buttery crust, are the perfect indulgence for any occasion. With their tantalizing aroma and taste, they are sure to become a favorite in your recipe repertoire. Whether you're hosting a brunch, a garden party, or simply seeking a cozy dessert to enjoy at home, these mini cherry cobblers are the epitome of indulgence. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delightful treats!
Here are our top 2 tried and tested recipes!
MINI CHERRY COBBLERS
Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. "The individual servings are a great way to surprise your family with dessert...even on the busiest of days," writes the Goreville, Illinois baker.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Set aside some of the pie filling, including five cherries, for garnish. Divide the remaining filling among five ungreased 6-oz. ramekins or custard cups. , Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 375° for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.
Nutrition Facts : Calories 252 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 336mg sodium, Carbohydrate 53g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
MINI CHERRY COBBLERS
This makes the perfect serving size dessert and it's easy too!
Provided by Nancy Allen
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Set aside some of the pie filling, including five cherries for garnish. Divide the remaining filling among five ungreased 6oz. ramekins or custard cups.
- 2. Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 350 degrees for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.
Tips:
- Use fresh or frozen cherries for the best flavor, and be sure to pit them before using.
- If you are using frozen cherries, thaw them before using so that they release their juices.
- Add a little bit of lemon juice to the cherries to brighten their flavor.
- Use a variety of spices in the cobbler filling, such as cinnamon, nutmeg, and cloves.
- If you like, you can add a dollop of whipped cream or ice cream to the top of the cobbler before serving.
- These cobblers can be made ahead of time and refrigerated for up to 3 days before baking.
- To reheat, simply warm in a preheated oven at 350 degrees Fahrenheit until heated through.
Conclusion:
Mini cherry cobblers are a delicious and easy dessert that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight dessert or a special treat for a party, these cobblers are sure to be a hit.
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