Best 4 Mini Chip Butter Crisps Recipes
In this article, we will uncover the secrets behind crafting the perfect Mini Chip Butter Crisps, a delectable treat that combines the delightful flavors of chocolate chips, creamy butter, and crispy dough. We will delve into the world of baking techniques, ingredient combinations, and kitchen tips to help you create these irresistible treats that are sure to be a hit with friends and family. Whether you're a seasoned baker or a novice in the kitchen, we'll guide you through every step of the process, providing detailed instructions and helpful advice to ensure your Mini Chip Butter Crisps turn out perfectly crispy, golden brown, and bursting with chocolatey goodness. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure as we explore the art of making these delectable treats.
Check out the recipes below so you can choose the best recipe for yourself!
MINI CHIP BUTTER CRISPS
If you like your cookies crispy, these are the ones, so buttery and good....delicious to dip in your coffee.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 50 cookies (approx)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- In a medium bowl, combine flour and salt.
- In a large mixing bowl, cream butter until light and fluffy.
- Gradually beat in sugar and vanilla.
- Gradually add the dry ingredients and blend until smooth.
- Stir in chocolate chips.
- Shape dough into 1 inch balls.
- Place 12 at a time, on an ungreased baking sheet.
- Flatten out to circles about 2 inches in diameter with the bottom of a glass dipped in flour.
- Bake 10 minutes, or until desired crispness.
- Remove from baking sheets, let cool on wire racks.
HAZELNUT-BUTTER COOKIES WITH MINI CHOCOLATE CHIPS
Steps:
- Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter, hazelnut butter, and both sugars in large bowl until light and fluffy. Beat in egg and vanilla. Beat in flour mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated. Soften dough slightly at room temperature before shaping.)
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Using 1 level tablespoon for each cookie, roll dough between palms of hands into 1-inch balls. Arrange 1 inch apart on prepared sheets. Bake 1 sheet at a time until cookies are golden brown, about 12 minutes. Let cool on sheets on racks 5 minutes. Transfer cookies to racks and cool. (Can be made 5 days ahead. Store airtight between sheets of waxed paper at room temperature.)
MINI-CHIP CRESCENT COOKIES
This cookie is an absolute necessity on any cookie platter that I put together. It's the only cookie recipe my family wants for Christmas, so I don't even make decorated cutout cookies anymore. -Norene Laessig, Stratford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter, cream cheese and sugar until blended. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into butter mixture. Stir in miniature chocolate chips. Refrigerate, covered, 1 hour or until firm enough to shape., Preheat oven to 375°. Shape level tablespoons of dough into crescent shapes. Place 1 in. apart on greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely., In a microwave, melt 2 cups chocolate chips and shortening; stir until smooth. Dip each cookie halfway into chocolate mixture; allow excess to drip off. Place on waxed paper-lined baking sheets. If desired, sprinkle with coconut. Refrigerate 30 minutes or until set.
Nutrition Facts : Calories 121 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 39mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
MINI CHOCOLATE CHIP SHORTBREAD COOKIES
My sister and I have been making these cookies for years. They are simple and delicious without the eggs! Double the recipe, they go fast.
Provided by patticake
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips; stir remaining chips into dough until evenly distributed. Roll dough into 24 small logs and place a baking sheet.
- Bake in preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool in baking sheet for 10 minutes before removing to cool completely on a wire rack.
- Melt shortening in a small saucepan over medium-low heat; stir in reserved chocolate chips until melted, about 5 minutes. Dip cookies into chocolate and return to baking sheet. Refrigerate until firm.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 39 g, Cholesterol 40.7 mg, Fat 25.1 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 15 g, Sodium 112.6 mg, Sugar 20.7 g
Tips:
- Use high-quality butter for the best flavor.
- Make sure the butter is cold before using it, as this will help the crisps hold their shape.
- Don't overmix the dough, as this will make the crisps tough.
- Be careful not to overbake the crisps, as they can burn quickly.
- Let the crisps cool completely before storing them in an airtight container.
Conclusion:
Mini chip butter crisps are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or simply as a quick snack. With just a few simple ingredients, you can create a batch of these tasty treats that are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give mini chip butter crisps a try.
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