Best 3 Mini Coffee Cakes Recipes

Mini coffee cakes are a delightful treat that can be enjoyed for breakfast, brunch, or dessert. They are perfect for a quick grab-and-go breakfast or as a sweet treat to share with friends and family. With their fluffy crumb, sweet streusel topping, and rich coffee flavor, mini coffee cakes are sure to please everyone. In this article, we will explore some of the best recipes for mini coffee cakes, so you can find the perfect one to satisfy your cravings.

Let's cook with our recipes!

MINI COFFEE CAKES

Mini Coffee Cakes image

"These moist, buttery muffins with their nutty topping are so easy to make," assures Dena Engelland from Sterling, Kansas. Stir up a batch of the cute cakes and let them bake alongside the frittata while you fix the rest of the meal."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 1 dozen.

Number Of Ingredients 14

Ingredients

1/3 cup butter, softened
1/4 cup sugar
1 egg
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 tablespoon baking powder
1/4 teaspoon salt
1-1/4 cups 2% milk
1/2 cup chopped walnuts
TOPPING:
1/2 cup chopped walnuts
1/3 cup packed brown sugar
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, pudding mix, baking powder and salt; gradually add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. , Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 273 calories, Fat 14g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 354mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.

MINI GLUTEN-FREE BANANA COFFEE CAKES

Mini Gluten-Free Banana Coffee Cakes image

These dessert muffins are moist and flavorful. Perfect for tea time. You would never guess they are gluten-free! They taste best served warm, but you can also reheat cakes in microwave before serving after they cool.

Provided by Brightbritain

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 13

Ingredients

2 ripe bananas, mashed
¾ cup packed dark brown sugar
½ cup milk
½ cup butter, softened
1 egg, beaten
1 teaspoon vanilla extract
1 ½ cups gluten-free baking mix (such as Bob's Red Mill® 10 Grain Pancake Mix)
½ cup chopped pecans
1 teaspoon xanthan gum
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt
¼ cup dark brown sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
Mix bananas, 3/4 cup brown sugar, milk, butter, egg, and vanilla extract together with a stand mixer; add baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on Low until just combined into a batter. Pour batter into prepared muffin cups. Sprinkle additional brown sugar over the batter.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before serving.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 32.5 g, Cholesterol 36.6 mg, Fat 12.1 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 5.5 g, Sodium 176.1 mg, Sugar 20.4 g

MINI PEPPERMINT COFFEE CAKES

Mini Peppermint Coffee Cakes image

I like these cute little muffins because they're easy to prepare and are wonderful as little snacks or gifts during the holidays. They're a little different from your typical Christmas cookie, and they're great for a festive breakfast, too. -Ethel Lambert, Baltimore, Maryland

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 package funfetti cake mix (regular size)
1/2 cup water
1/2 cup sour cream
1/3 cup butter, melted
3 large eggs, room temperature
1/2 cup crushed peppermint candies
1/2 cup sugar
1/2 cup pecan halves, finely chopped
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350°. Line 20 muffin cups with paper liners., In a large bowl, combine cake mix, water, sour cream, butter and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in peppermint candies. Fill prepared cups three-fourths full. In a small bowl, combine sugar, pecans and cinnamon; sprinkle over tops., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 183 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 212mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Choose the right pan: Use a lightly greased 9-inch round baking pan for the coffee cake batter. For the mini coffee cakes, use a muffin pan with 12 cups.
Measure your ingredients accurately: This is important for ensuring that your coffee cake turns out perfectly. Use a kitchen scale for the most accurate results.
Don't overmix the batter: Overmixing can result in a tough coffee cake. Mix just until the ingredients are well combined.
Bake the coffee cake in a preheated oven: This will help to ensure that it bakes evenly.
Don't overbake the coffee cake: Overbaking can make it dry. Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Let the coffee cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

These mini coffee cakes are a delicious and easy treat that are perfect for any occasion. With their moist crumb, sweet cinnamon streusel topping, and creamy vanilla frosting, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these mini coffee cakes a try. You won't be disappointed!