Welcome to the realm of culinary wonders, where sweetness meets comfort in a harmonious blend of flavors. In this article, we will unravel the secrets of crafting delightful mini cornmeal cupcakes, perfectly complemented by a luscious maple buttercream frosting. These bite-sized treats are a testament to the exceptional union of classic ingredients, offering a captivating experience for both the eyes and the taste buds. With our step-by-step guide, you'll embark on a delectable journey, transforming simple ingredients into an irresistible masterpiece. Prepare to indulge in a symphony of flavors as we explore the art of creating these heavenly mini cornmeal cupcakes with maple buttercream frosting.
Here are our top 4 tried and tested recipes!
MINI CORNMEAL CUPCAKES WITH MAPLE BUTTER CREAM
These mini cupcakes with sour cream and cornmeal are frosted with maple butter cream and make a delicious snack or dessert. Recipe developed by Chef Billy Parisi.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 1h
Yield 36
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Spray mini muffin pans with baking spray.
- For the cupcakes: Mix together the flour, cornmeal, baking powder, baking soda, and salt in a large bowl until combined; set aside.
- Whip together the butter and sugar in a standing mixer with the paddle attachment on high speed until it becomes light and fluffy, about 6 to 8 minutes. Beat in 1 egg at a time until well blended; add in the milk and sour cream. Beat in the dry ingredients on low speed until completely mixed in.
- Bake for 20 to 25 minutes or until they are lightly browned and firm in the center. Cool to room temperature.
- For the butter cream: Whip the butter in a standing mixer with the paddle attachment on high speed until light and fluffy. Add in the powdered sugar and maple syrup on low speed until combined and then whip it on high speed for 2 to 3 more minutes. Frost cooled cupcakes with the butter cream and serve.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 17.1 g, Cholesterol 24.9 mg, Fat 5.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.6 g, Sodium 60 mg, Sugar 11.3 g
MAPLE BUTTERCREAM
Top our Maple-Walnut Cupcakes with this buttercream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, beat the egg yolkson high speed until light and fluffy, about 5 minutes; set aside. In a small saucepan setover medium-high heat, bring the maple syrup to a boil, and cook until it registers240 degrees on a candy thermometer, about 15 minutes. Remove from heat.
- With the mixer running, slowly pour syrup down the side of the bowl in a slow, steady stream, until completely incorporated, about 1 minute. Continue beating until bowl is just slightly warm to the touch, 4 to 5 minutes. Add butter, one piece at atime, until thoroughly incorporated and the frosting is fluffy, about 4 minutes more.
MAPLE CORNMEAL CUPCAKES WITH MAPLE-BUTTER FROSTING
Looking for a change-of-pace cupcake? Try these marvelous treats featuring the great flavor of maple!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 18
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups. In medium bowl, mix flour, cornmeal, baking powder and salt; set aside.
- In large bowl, beat 1/2 cup butter with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition, scraping bowl occasionally. Beat 2 minutes longer. Beat in 1 teaspoon maple flavor and the eggs. On low speed, alternately add flour mixture, about one-third at a time, and 3/4 cup milk, about half at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- In medium bowl, beat frosting ingredients, adding enough milk, until frosting is smooth and spreadable. Frost cupcakes. Garnish each with maple leaf candy.
Nutrition Facts : Calories 280, Carbohydrate 50 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 38 g, TransFat 0 g
CORNBREAD CUPCAKES WITH MAPLE BUTTER TOPPING
These flavorful cornbread cupcakes are topped with maple butter. Yum!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place foil baking cup in each of 10 regular-size muffin cups.
- In medium bowl, stir cupcake ingredients just until moistened. Spoon about 3 tablespoons batter into each muffin cup.
- Bake 12 to 15 minutes or until light golden brown. Immediately remove from pan. Cool 10 minutes.
- Meanwhile, in small bowl, beat softened butter and maple syrup with fork until well blended. Spread topping on each cupcake; sprinkle each with about 1/4 teaspoon salt.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use fresh cornmeal for the best flavor. If you can't find fresh cornmeal, you can substitute all-purpose flour, but the cupcakes will be less flavorful.
- Don't overmix the batter. Overmixing will make the cupcakes tough.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs attached, the cupcakes need to bake longer.
- Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off. This will allow you to create a similar effect to using a piping bag.
Conclusion:
These mini cornmeal cupcakes with maple buttercream are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a formal party. With their light and fluffy texture, sweet cornmeal flavor, and rich maple buttercream frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to bake, give these mini cornmeal cupcakes with maple buttercream a try. You won't be disappointed!
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