Best 2 Mini Doughnut Muffins Recipes
If you're looking for a fun and easy treat to make, then mini doughnut muffins are the perfect recipe for you. These bite-sized delights are perfect for parties, potlucks, or just a sweet snack. They're also incredibly versatile so you can customize them to your own taste. Whether you like them plain, glazed, or topped with your favorite frosting, there's a mini doughnut muffin recipe out there for everyone. So what are you waiting for? Gather your ingredients and get ready to bake up a batch of these delicious treats!
Let's cook with our recipes!
MINI DOUGHNUT MUFFINS
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 48 mini doughnut muffins
Number Of Ingredients 12
Steps:
- For the doughnut muffins: Preheat the oven to 350 degrees F. Lightly grease two 24-cup mini muffin tins with butter.
- In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside. In a different bowl, cream together the sugar and butter. Add the eggs and mix again. Add the flour mixture and milk alternately to the creamed mixture, beating well after each addition.
- Fill the prepared mini muffin pans two-thirds full. Bake until golden, 10 to 15 minutes.
- For the cinnamon sugar topping: Mix the sugar, cinnamon and cocoa in a shallow bowl.
- Roll the muffins in the melted butter, coating them completely, then roll them in the cinnamon sugar. Transfer to a cooling rack.
MINI DOUGHNUT MUFFINS
Fresh doughnuts are one of the things I crave most, but making yeasted doughnuts is a lengthy, involved process that I often don't have time to undertake. Doughnut muffins are my solution. Jammy and bite sized with none of the wait, once you've made them a few times you won't even have to look up the recipe. You can use any type of jam to fill these or simply eat them plain.
Provided by Martha Collison
Categories HarperCollins HarperCollins Dessert Kid-Friendly Muffin Jam or Jelly Quick & Easy Vanilla Cupcake Small Plates
Yield Makes 24 mini muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F/200°C/180°C fan/gas 6. Melt the butter in the microwave or in a pan over a medium heat and use a pastry brush to grease all the holes of the muffin tray with some of the melted butter.
- Place the sugar, flour and baking soda in a bowl and combine.
- In a small jug, mix the remaining melted butter with the yogurt, egg and vanilla. Pour the wet ingredients into the dry ingredients and gently fold them together until just incorporated.
- Divide the mixture among the 24 holes in the muffin tray using a teaspoon, then bake for 7-8 minutes or until golden brown and risen.
- While the muffins are baking, spoon the jams into the 2 piping bags and snip the end off each with a pair of scissors. Remove the hot doughnuts muffins from the oven and roll them in superfine sugar, then make a small hole with a skewer in the bottom of each and pipe raspberry jam into the centre of half the doughnuts and apricot jam into the rest. These are best enjoyed fresh from the oven.
Tips:
- For a crispy coating, roll the doughnut muffin dough in cinnamon sugar before baking.
- To make a funfetti version, add 1/4 cup of rainbow sprinkles to the batter before baking.
- For a chocolatey twist, add 1/2 cup of chocolate chips to the batter before baking.
- To make a glazed doughnut muffin, whisk together 1 cup of powdered sugar, 1 tablespoon of milk, and 1/2 teaspoon of vanilla extract. Dip the cooled doughnut muffins in the glaze and let them set before serving.
- For a healthier version, use whole wheat flour instead of all-purpose flour and reduce the amount of sugar in the recipe.
Conclusion:
Mini doughnut muffins are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With so many different variations to choose from, there is sure to be a mini doughnut muffin recipe that everyone will love. So next time you are looking for a sweet treat, give mini doughnut muffins a try!
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