Best 2 Mini Ham Cheese Quiches Recipes
Mini ham cheese quiches are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking, making them a perfect option for any occasion. Fillings can include vegetables, meats, and cheese to create a variety of flavors and textures. Quiches can also be made ahead of time and reheated, making them a convenient option for busy weeknights. Whether you are looking for a quick and easy meal or a special occasion dish, mini ham cheese quiches are sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
MINI HAM & CHEESE QUICHES
Steps:
- Preheat oven to 325°. Divide croutons, cheese and ham among 12 greased muffin cups. In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin cups., Bake until a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5 minutes before removing from pan. Serve warm.
Nutrition Facts : Calories 107 calories, Fat 6g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 328mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
MINI HAM-AND-CHEESE QUICHES
These savory little mini muffin-size quiches have family-friendly appeal and an easy crust made simply from slices of buttered white bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Brush a 24-cup mini muffin pan with 1 tablespoon butter; set aside.
- Stack two slices of bread on a work surface; using a rolling pin, flatten to an 1/8-inch thickness. With a 2-inch round cutter, cut two rounds from stack; separate to yield 4 bread rounds. Repeat with remaining bread to make 24.
- Fit rounds into prepared muffin cups, gently pushing down in the center and being careful not to tear. Brush bread with remaining tablespoon butter. Bake until golden brown, 20 to 25 minutes. Cool in pan to room temperature. Leave oven on.
- Meanwhile, in a medium bowl, stir together egg, ham, cheddar, cream, 1/8 teaspoon salt, and 1/4 teaspoon pepper. Carefully spoon 1 teaspoon of egg mixture into each bread cup. Bake until filling is set, 13 to 15 minutes.
Nutrition Facts : Calories 178 g, Fat 10 g, Fiber 1 g, Protein 5 g, SaturatedFat 5 g
Tips:
- Use a variety of cheeses. This will give your quiches a more complex flavor. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
- Don't overcook the quiches. They should be cooked until the eggs are just set, about 25-30 minutes. If you overcook them, they will become dry and rubbery.
- Let the quiches cool slightly before serving. This will make them easier to slice and eat.
- Serve the quiches with a variety of toppings. Some good options include salsa, guacamole, sour cream, and bacon.
- Make ahead of time. Quiches can be made up to 2 days in advance. Simply cover them and refrigerate until you're ready to serve.
Conclusion:
Mini ham and cheese quiches are a delicious and easy-to-make appetizer or brunch dish. They're perfect for parties or potlucks, and they can also be made ahead of time. With a few simple tips, you can make perfect quiches every time. So next time you're looking for a quick and easy recipe, give mini ham and cheese quiches a try.
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