Best 4 Mini Ham Swiss Rye Sandwiches With Cranberry Onion Relish Recipes
Prepare to embark on a delightful culinary journey as we delve into the art of crafting mini ham swiss rye sandwiches adorned with an irresistibly tangy cranberry onion relish. This delectable appetizer, perfect for any occasion, combines savory ham, nutty swiss cheese, and the subtle spiciness of rye bread into a harmonious symphony of flavors. The crowning touch comes in the form of a vibrant cranberry onion relish, its sweet and tangy notes adding a burst of freshness to each bite. Let's embark on this gastronomic adventure, exploring the secrets behind creating the ultimate mini ham swiss rye sandwich.
Here are our top 4 tried and tested recipes!
MINI HAM, SWISS, RYE SANDWICHES WITH CRANBERRY ONION RELISH
If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own.
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Pork Ham
Time 50m
Yield 44
Number Of Ingredients 10
Steps:
- Heat oil in a 12-inch skillet over medium-high heat. Add onions; saute until well-browned, 10 to 12 minutes. Add rosemary and cloves; continue to saute until fragrant, 1 to 2 minutes longer. Stir in cranberry sauce, and simmer until heated through. Remove from heat and set aside. (Cranberry-Onion Relish can be cooled, covered and refrigerated up to 2 weeks ahead.)
- To assemble: Working in batches, lay breads on a work surface and spread with about 1/4 tsp. mustard and 1 tsp. cranberry relish. Top half the breads with a portion of ham, cheese and arugula (optional), then the remaining bread slice. Halve each sandwich on the diagonal, sticking each half with a toothpick. (Sandwiches can be covered with a damp paper towel and plastic wrap and can remain at room temperature for 2 hours.)
Nutrition Facts : Calories 114 calories, Carbohydrate 10.9 g, Cholesterol 18.9 mg, Fat 4.9 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 2.1 g, Sodium 388.7 mg, Sugar 3.3 g
MINI HAM, SWISS, RYE SANDWICHES WITH CRANBERRY ONION RELISH
If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own.
Provided by Allrecipes Member
Categories Ham Recipes
Time 50m
Yield 44
Number Of Ingredients 10
Steps:
- Heat oil in a 12-inch skillet over medium-high heat. Add onions; saute until well-browned, 10 to 12 minutes. Add rosemary and cloves; continue to saute until fragrant, 1 to 2 minutes longer. Stir in cranberry sauce, and simmer until heated through. Remove from heat and set aside. (Cranberry-Onion Relish can be cooled, covered and refrigerated up to 2 weeks ahead.)
- To assemble: Working in batches, lay breads on a work surface and spread with about 1/4 tsp. mustard and 1 tsp. cranberry relish. Top half the breads with a portion of ham, cheese and arugula (optional), then the remaining bread slice. Halve each sandwich on the diagonal, sticking each half with a toothpick. (Sandwiches can be covered with a damp paper towel and plastic wrap and can remain at room temperature for 2 hours.)
Nutrition Facts : Calories 114 calories, Carbohydrate 10.9 g, Cholesterol 18.9 mg, Fat 4.9 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 2.1 g, Sodium 388.7 mg, Sugar 3.3 g
HAM SANDWICH WITH CRANBERRY RELISH
If you're tired of the same old ham and cheese sandwiches, this sandwich is for you! Tart dried cranberries, salty ham, and mellow Provolone cheese combine to make a delicious sandwich!
Provided by mailbelle
Categories Lunch/Snacks
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- For cranberry relish, in a large skillet heat oil; cook cranberries and onion in the hot oil over medium heat for 5 minutes or until just softened, stirring often. Stir in vinegar; cook and stir about 1 minutes more or until most of the liquid is absorbed; let cool.
- Split loaf of bread in half horizontally. Hollow out inside of each half, leaving a 3/4-inch-thick shell. Arrange cheese slices on the bottom half of the bread. Spoon cranberry relish over cheese. Layer meat and lettuce on top of relish. Spread mayonnaise on the cut side of the top half of bread; place spread side down on filled loaf. Cut sandwich into wedges.
Nutrition Facts : Calories 766.6, Fat 37.9, SaturatedFat 14.6, Cholesterol 112.7, Sodium 1208.2, Carbohydrate 63.3, Fiber 5, Sugar 8.5, Protein 42.1
MINI HOT HAM & SWISS SANDWICHES
This is the greatest recipe for hot ham & cheese sandwiches. Works as a quick dinner item or appetizer. You can make whatever quantity you need. I usually make 12 in a 9X13 pan. Sometimes I substitute turkey and provolone for the ham and swiss for a different taste.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 45m
Yield 12 sandwiches
Number Of Ingredients 8
Steps:
- Put ham and swiss cheese on small buns.
- Spread with sauce.
- Put in baking dish; cover with foil.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 345.4, Fat 20.1, SaturatedFat 11.2, Cholesterol 62.1, Sodium 696.7, Carbohydrate 24.3, Fiber 1.5, Sugar 3.2, Protein 16.6
Tips:
- Choose the right bread: Rye bread is the classic choice for this sandwich, but you can also use other hearty breads like pumpernickel or sourdough.
- Use high-quality ham and cheese: The better the quality of your ingredients, the better your sandwich will be. Look for ham that is thinly sliced and flavorful, and cheese that is sharp and melty.
- Make your own cranberry-onion relish: It's easy to make and adds a delicious sweetness and tang to the sandwich. You can find the recipe in the article.
- Don't be afraid to experiment: There are many different ways to make a mini ham and swiss rye sandwich. Try adding different toppings, such as avocado, arugula, or sprouts.
Conclusion:
Mini ham and swiss rye sandwiches are a delicious and easy-to-make party food. They're perfect for potlucks, picnics, or any other gathering. With a few simple tips, you can make sure your sandwiches are perfect every time. So next time you're looking for a tasty and satisfying snack, give these mini ham and swiss rye sandwiches a try!
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