Best 2 Mini Honey Mustard Meatloaves Recipes
Mini honey mustard meatloaves are a delicious and easy-to-make meal that is perfect for a weeknight dinner. Made with ground beef, bread crumbs, eggs, and a variety of seasonings, these meatloaves are packed with flavor. The honey mustard sauce adds a tangy sweetness that complements the savory meatloaf perfectly. Best of all, these mini meatloaves can be cooked in just 30 minutes, so you can have a delicious meal on the table in no time.
Let's cook with our recipes!
MINI HONEY-MUSTARD MEATLOAVES WITH ROASTED POTATOES
Our cute twist on meat and potatoes will have the little ones clamoring for more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup.
- In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by-4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.
- Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes. Remove loaves from oven; continue to roast potatoes until tender, about 5 minutes.
- Meanwhile, in a large bowl, whisk together remaining tablespoon oil, remaining teaspoon mustard, and vinegar; season with salt and pepper. Add lettuce to bowl, and toss. Serve meatloaves with potatoes and salad.
Nutrition Facts : Calories 484 g, Fat 23 g, Fiber 4 g, Protein 35 g
MINI HONEY-MUSTARD MEATLOAVES
Steps:
- 1. Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup. 2. In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by-4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. 3. Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes.
Tips:
- Use ground beef and pork: This combination creates a moist and flavorful meatloaf.
- Add bread crumbs and eggs: These ingredients help to bind the meatloaf together and keep it moist.
- Season the meatloaf well: Use a variety of spices, such as garlic powder, onion powder, paprika, and salt and pepper, to give the meatloaf flavor.
- Make a honey mustard glaze: This glaze is what gives the meatloaf its signature flavor. Be sure to brush it on the meatloaf several times during baking.
- Bake the meatloaf at a low temperature: This helps to prevent the meatloaf from drying out.
- Let the meatloaf rest before slicing: This allows the juices to redistribute throughout the meatloaf, making it more moist and tender.
Conclusion:
Mini honey mustard meatloaves are a delicious and easy-to-make meal. They're perfect for a weeknight dinner or a potluck. With just a few simple ingredients, you can create a flavorful and moist meatloaf that the whole family will love. So next time you're looking for a new meatloaf recipe, give these mini honey mustard meatloaves a try. You won't be disappointed!
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