NAMOI JUDD'S MOWING FOR MEATLOAF
I got this recipe from the Naomi Judd website and my family LOVES it!!! Here is her intro to the dish... "There's one in every family. One of the essentials for any well-fed family is a good meatloaf recipe. When my Mom cooked on a riverboat, once the crew had tasted her version, it became a standard. Steve Hemplepp, a friend of my brother Mark, would cut Mom's yard in exchange for a piece of this meatloaf. Neighbor ladies paid her in chickens for birthing their babies, and... But seriously now, next time you drive by Mom's house, check out who's behind that push-mower. It could be the singer Meatloaf himself. (Slices of this meatloaf cold make wonderful sandwiches.)-Naomi Judd" This recipe is one of Naomi's many "favorite recipes" from her cookbook titled, "Naomi's Home Companion."
Provided by Kathey Krueger
Categories Meat
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F
- In a heavy-duty, plastic food-storage bag, place the crackers, seal, and roll over with a rolling pin until crushed but not powdery.
- Take any rings off your fingers and send them to me!
- In a large bowl, with clean hands, mix together all the ingredients except the 1/4 cup ketchup for the top. Mix thoroughly but lightly, being careful not to pack the meat too much.
- Place in a 13 x 9 x 2 inch baking pan and shape into a loaf.
- Cover with aluminum foil.
- Bake in the 325°F oven for 45 minutes.
- Remove the foil.
- Spread the top of the loaf with the 1/4 cup ketchup.
- Bake, uncovered, another 60 minutes.
- Let stand for 10 minutes before slicing.
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Tenzin Cheda
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
frankie raffermati
[email protected]This meatloaf is so moist and tender. It's the perfect comfort food.
Arjun Thakur
[email protected]I love the combination of flavors in this meatloaf. The bacon, cheese, and barbecue sauce are a perfect match.
Salome Maritaona
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser, and it's so easy to make.
Jillian Damast
[email protected]This meatloaf is a great way to use up leftover vegetables. I always add whatever I have on hand, and it always turns out great.
Egness Munhingi
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Syco Syco
[email protected]This meatloaf is so easy to make, and it always turns out perfectly. I love that I can throw it in the oven and forget about it.
Sunny Odukoya
[email protected]I made this meatloaf for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Arsh Sagar
[email protected]This is the best meatloaf I've ever had. It's so flavorful and moist. I love the addition of the bacon and cheese.
Divine Basera
[email protected]The glaze on this meatloaf is amazing! It's sweet and tangy, and it perfectly complements the savory flavors of the meatloaf.
GLORY JERRY
[email protected]I was skeptical about the mowing technique at first, but I'm glad I tried it. It really does make a difference in the texture of the meatloaf. It's so moist and tender.
Akhila Jahan
[email protected]This meatloaf recipe from Naomi Judd is a keeper! The flavors are incredible, and it's so easy to make. I've made it several times already, and it's always a hit with my family and friends.