Best 5 Mini Italian Biscuits Recipes
When it comes to enjoying a sweet treat, mini Italian biscuits are a delightful choice. These bite-sized morsels of deliciousness come in a variety of flavors and textures, making them a versatile addition to any dessert table. Whether you are looking for a crispy cookie, a chewy treat, or a soft and fluffy delight, there is a mini Italian biscuit recipe out there to satisfy your cravings. From classic almond biscotti to delicate pignoli cookies, these miniature treats are sure to tantalize your taste buds and leave you wanting more. So, let's explore the world of mini Italian biscuits and discover the best recipes for creating these delectable treats in your own kitchen.
Let's cook with our recipes!
QUICK AND EASY MINI BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 25 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees F.
- Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Use a fork to stir in the buttermilk gently. Gently knead the dough a few times, adding more flour if you need to.
- Roll out the dough and cut out biscuits with a small round cutter. Place on baking sheets and bake for 10 minutes. Brush with butter when you remove them from the oven.
- Serve with slices of Christmas ham.
MINI ITALIAN BISCUITS
I tasted biscuits like these at a seafood restaurant and really liked them. I experimented in my kitchen until I was able to get the same flavor in these fast little bites.-Elaine Whiting,Salt Lake City, Utah
Provided by Taste of Home
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened. , Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450° for 7-8 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 96mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN BISCUIT FLATBREAD
Provided by Suzanne Solberg
Categories Bread Cheese Herb Onion Bake Quick & Easy Bon Appétit Los Angeles California
Yield Makes 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm.
FLAKY ITALIAN BISCUITS
Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter...or omit the Italian seasoning and serve them with honey. -Tami Christman, Soda Springs, Idaho
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 3
Steps:
- In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.
Nutrition Facts :
ITALIAN PEPPERONI BITES
These are wonderful little appetizers. If you don't have the mini muffin pan, just use the regular size and don't cut the biscuits in half. I also use homemade pesto. From the Hormel site.
Provided by Chef Petunia
Categories Breads
Time 30m
Yield 12-24 muffins
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In bowl, combine pepperoni, cheese, mayo and pesto. Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 tablespoon of filling into each cup. Bake 20-25 minutes. Serve warm.
Nutrition Facts : Calories 258.8, Fat 13.8, SaturatedFat 4.3, Cholesterol 21.1, Sodium 576.6, Carbohydrate 26.6, Sugar 1.1, Protein 7.4
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. This means using real butter, pure vanilla extract, and high-quality flour.
- Follow the recipe carefully: Italian cookies are often delicate, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven: This will help ensure that the cookies bake evenly.
- Let the cookies cool completely before storing: The cookies will continue to firm up as they cool. Storing them before they're completely cool can make them crumble.
Conclusion:
Italian cookies are a delicious and versatile treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be an Italian cookie that everyone will love. Whether you're looking for a simple cookie to enjoy with a cup of coffee or a more elaborate cookie to serve at a special occasion, you're sure to find the perfect recipe in this article.
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