Best 2 Mini Lemon Cheesecake Tarts Recipes
If you are looking for a delightful and refreshing dessert, look no further than mini lemon cheesecake tarts. These individual tarts are a perfect balance of creamy, tangy, and sweet, and they are sure to be a hit with everyone who tries them. With their bright yellow filling and delicate crust, they are also a beautiful addition to any dessert table. Whether you are a seasoned baker or a beginner, this article will guide you through the process of making these delicious treats, from preparing the crust to filling and baking the tarts. So gather your ingredients and get ready to indulge in the delectable world of mini lemon cheesecake tarts!
Check out the recipes below so you can choose the best recipe for yourself!
MINI LEMON CHEESECAKE TARTS
Dainty and light, these tartlets feature two of my favorites -lemon and cheesecake -in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. -Gwyn Brandt, Hibbing, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, beat 3 ounces cream cheese, 1/2 cup butter and lemon zest until blended. Gradually add flour, mix well. Refrigerate, covered, 1 hour or until firm., Preheat oven to 325°. Shape dough into 1-in. balls; press onto the bottom and up sides of 24 ungreased mini muffin cups., For filling, in a small bowl, beat 1/2 cup sugar and remaining cream cheese until smooth. Beat in 1 teaspoon lemon juice and vanilla. Add egg; beat on low speed just until blended. Fill cups half full with cream cheese mixture. Bake 18-22 minutes or until set. Carefully run a knife around tarts to loosen from pan. Cool in pans on wire racks., Meanwhile, in a small saucepan, combine cornstarch and remaining sugar; whisk in water. Bring to boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; gently stir in food coloring and remaining lemon juice and butter. Cool to room temperature., Remove cooled tarts from pans. Spoon on topping; top with raspberries. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 121 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 66mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MINI LEMON CHEESECAKE TARTS RECIPE
Yield 24
Number Of Ingredients 12
Steps:
- In a small bowl, beat 3 ounces cream cheese, 1/2 cup butter and lemon peel until blended. Gradually add flour, mix well. Refrigerate, covered, 1 hour or until firm.
- Preheat oven to 325°. Shape dough into 1 1/4 inch balls; press onto the bottom and up sides of 24 ungreased mini muffin cups.
- For filling, in a small bowl, beat 1/2 cup sugar and remaining cream cheese until smooth. Beat in 1 teaspoon lemon juice and vanilla. Add egg; beat on low speed just until blended. Fill cups half full with cream cheese mixture. Bake 18-20 minutes or until set. Carefully run a knife around tarts to loosen from pan. Cool in pans on wire racks.
- While the tarts are cooling, in a small saucepan, combine cornstarch and remaining sugar; whisk in water. Bring to boil, stirring constantly for 1 to 2 minutes or until thickened. Remove from heat. Gently stir in food coloring and remaining lemon juice and butter. Cool to room temperature.
- Remove cooled tarts from pans. Spoon on topping; top each tart with a raspberry. Store in an airtight container in the refrigerator.
Nutrition Facts : Servingsize 1 serving, Calories 3179 kcal, Fat 107 g, SaturatedFat 51 g, Cholesterol 249 mg, Sodium 810 mg, Carbohydrate 547 g, Sugar 211 g, Protein 66 mg
Tips:
- Use fresh lemons. Fresh lemon juice and zest provide the best flavor for these tarts.
- Don't overmix the cheesecake filling. Overmixing can make the filling dense and grainy.
- Bake the tarts until the edges are set and the center is still slightly wobbly. Overbaking will make the tarts dry and crumbly.
- Chill the tarts for at least 2 hours before serving. This will allow the filling to set and the flavors to meld.
- Garnish the tarts with fresh lemon zest or berries before serving. This will add a pop of color and flavor.
Conclusion:
These mini lemon cheesecake tarts are the perfect dessert for any occasion. They're easy to make, delicious, and sure to impress your guests. So next time you're looking for a sweet treat, give these tarts a try!
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