Best 2 Mini Mexican Meatballs Recipes
Mini Mexican meatballs are a delightful and versatile dish that can be served as an appetizer, main course, or party snack. These bite-sized morsels are bursting with flavor, thanks to a combination of ground beef, spices, and a zesty tomato sauce. Whether you're looking for a quick and easy weeknight meal or a fun and festive dish to share with friends, mini Mexican meatballs are sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
MINI MEXICAN MEATBALLS
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Gently mix the meatloaf mix, breadcrumbs, chili powder, oregano, cumin, egg, 1/2 teaspoon kosher salt and a few grinds of pepper until combined. Shape into 24 meatballs, about 1 heaping tablespoon per meatball.
- Heat the oil in a large nonstick skillet over medium-high heat. Working in batches, fry the meatballs, turning occasionally until browned on the outside and cooked through, 5 to 6 minutes. Transfer to a paper-towel-lined plate to drain and sprinkle lightly with salt. Adjust the heat as needed while frying so the meatballs do not burn before cooking through.
- Drizzle the crema over the meatballs and sprinkle with the cilantro.
MILLIE'S MEXICAN CORN SOUP WITH MINI MEATBALLS
The hubby and I were at the Mexican market one day and smelled such a wonderful aroma, that turned out to be Sopa de Elote, or Mexican corn soup. We had to try it and boy are we happy we did ! In their version they added mayo and cotija cheese before serving. I opted to add cream instead of mayo in this recipe. I think this...
Provided by Millie Johnson
Categories Other Soups
Time 1h
Number Of Ingredients 17
Steps:
- 1. For the meatballs... In a bowl mix together ground pork, garlic powder, onion powder, oregano, salt and pepper.
- 2. Form into small meatballs, brown and set aside.
- 3. For the soup part...
- 4. In a large pot pour in 2 cans of the corn, including liquid. With third can, drain liquid into pot, then process the kernels in a food processor and add to pot.
- 5. Now process the green chiles and add to pot (you may need to add a little stock to it), along with the chicken stock, cumin, habanero sauce, epazote de comer, cilantro and meatballs. Salt and pepper to taste.
- 6. Bring to a boil then reduce heat and simmer for 30 minute. Turn off heat and stir in the cream.
- 7. To serve, garnish with a little fresh chopped cilantro and a tablespoon of cotija cheese.
Tips:
- Choose the Right Ground Meat: For juicy and flavorful meatballs, use a combination of ground beef and ground pork. You can also use ground turkey or chicken for a leaner option.
- Season Liberally: Don't be shy with the seasonings! A flavorful blend of chili powder, cumin, garlic powder, and paprika is essential for authentic Mexican meatballs.
- Add Some Heat: If you like your meatballs with a kick, add some diced jalapeños or a dash of cayenne pepper to the mix.
- Don't Overmix: Overmixing the meatball mixture will make the meatballs tough. Mix just until the ingredients are well combined.
- Form Small Meatballs: Use a small cookie scoop or your hands to form 1-inch meatballs. This will help them cook evenly.
- Brown the Meatballs: Before simmering the meatballs in sauce, brown them in a skillet over medium heat. This will give them a nice crust and help to lock in the flavor.
- Make a Flavorful Sauce: The sauce for your Mexican meatballs should be rich, flavorful, and slightly spicy. Use a combination of tomato sauce, broth, chili powder, cumin, and garlic.
- Simmer Gently: Once the meatballs are browned, add them to the sauce and simmer for at least 30 minutes. This will allow the flavors to meld and the meatballs to become tender.
- Serve with Your Favorite Toppings: Mexican meatballs are delicious served with a variety of toppings, such as shredded cheese, sour cream, guacamole, and salsa.
Conclusion:
These mini Mexican meatballs are a delicious and easy appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with your family and friends. With their zesty flavor and tender texture, these meatballs are a true taste of Mexico. So next time you're looking for a fun and flavorful recipe, give these mini Mexican meatballs a try!
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