Best 2 Mini Mexican Meatballs Recipes

Mini Mexican meatballs are a delightful and versatile dish that can be served as an appetizer, main course, or party snack. These bite-sized morsels are bursting with flavor, thanks to a combination of ground beef, spices, and a zesty tomato sauce. Whether you're looking for a quick and easy weeknight meal or a fun and festive dish to share with friends, mini Mexican meatballs are sure to satisfy your cravings.

Let's cook with our recipes!

MINI MEXICAN MEATBALLS

Mini Mexican Meatballs image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pound meatloaf mix (a mixture of ground pork, veal and beef)
1/2 cup plain dry breadcrumbs
2 teaspoons chili powder
1 teaspoon dried oregano
1/4 teaspoon cumin
1 large egg
Kosher salt and freshly ground black pepper
1/2 cup vegetable oil
1/4 cup Mexican crema
2 tablespoons roughly chopped fresh cilantro

Steps:

Gently mix the meatloaf mix, breadcrumbs, chili powder, oregano, cumin, egg, 1/2 teaspoon kosher salt and a few grinds of pepper until combined. Shape into 24 meatballs, about 1 heaping tablespoon per meatball.
Heat the oil in a large nonstick skillet over medium-high heat. Working in batches, fry the meatballs, turning occasionally until browned on the outside and cooked through, 5 to 6 minutes. Transfer to a paper-towel-lined plate to drain and sprinkle lightly with salt. Adjust the heat as needed while frying so the meatballs do not burn before cooking through.
Drizzle the crema over the meatballs and sprinkle with the cilantro.

MILLIE'S MEXICAN CORN SOUP WITH MINI MEATBALLS

Millie's Mexican Corn Soup with Mini Meatballs image

The hubby and I were at the Mexican market one day and smelled such a wonderful aroma, that turned out to be Sopa de Elote, or Mexican corn soup. We had to try it and boy are we happy we did ! In their version they added mayo and cotija cheese before serving. I opted to add cream instead of mayo in this recipe. I think this...

Provided by Millie Johnson

Categories Other Soups

Time 1h

Number Of Ingredients 17

Ingredients

MEATBALLS
1 lb ground pork (not sausage)
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp black pepper
1/2 tsp salt
1/4 tsp oregano, dried
SOUP
3 can(s) whole kernal corn (do not drain)
1 can(s) green chiles (small can)
1 box chicken stock (32oz.)
1 tsp ground cumin
1 tsp cilantro, fresh (chopped)
1 tsp epozote de comer * found in the mexican spice rack)
1/2 c cream
cotija cheese * you can substitute with parmesean
1 tsp habanero sauce *optional

Steps:

1. For the meatballs... In a bowl mix together ground pork, garlic powder, onion powder, oregano, salt and pepper.
2. Form into small meatballs, brown and set aside.
3. For the soup part...
4. In a large pot pour in 2 cans of the corn, including liquid. With third can, drain liquid into pot, then process the kernels in a food processor and add to pot.
5. Now process the green chiles and add to pot (you may need to add a little stock to it), along with the chicken stock, cumin, habanero sauce, epazote de comer, cilantro and meatballs. Salt and pepper to taste.
6. Bring to a boil then reduce heat and simmer for 30 minute. Turn off heat and stir in the cream.
7. To serve, garnish with a little fresh chopped cilantro and a tablespoon of cotija cheese.

Tips:

Choose the Right Ground Meat: For juicy and flavorful meatballs, use a combination of ground beef and ground pork. You can also use ground turkey or chicken for a leaner option.
Season Liberally: Don't be shy with the seasonings! A flavorful blend of chili powder, cumin, garlic powder, and paprika is essential for authentic Mexican meatballs.
Add Some Heat: If you like your meatballs with a kick, add some diced jalapeños or a dash of cayenne pepper to the mix.
Don't Overmix: Overmixing the meatball mixture will make the meatballs tough. Mix just until the ingredients are well combined.
Form Small Meatballs: Use a small cookie scoop or your hands to form 1-inch meatballs. This will help them cook evenly.
Brown the Meatballs: Before simmering the meatballs in sauce, brown them in a skillet over medium heat. This will give them a nice crust and help to lock in the flavor.
Make a Flavorful Sauce: The sauce for your Mexican meatballs should be rich, flavorful, and slightly spicy. Use a combination of tomato sauce, broth, chili powder, cumin, and garlic.
Simmer Gently: Once the meatballs are browned, add them to the sauce and simmer for at least 30 minutes. This will allow the flavors to meld and the meatballs to become tender.
Serve with Your Favorite Toppings: Mexican meatballs are delicious served with a variety of toppings, such as shredded cheese, sour cream, guacamole, and salsa.

Conclusion:

These mini Mexican meatballs are a delicious and easy appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with your family and friends. With their zesty flavor and tender texture, these meatballs are a true taste of Mexico. So next time you're looking for a fun and flavorful recipe, give these mini Mexican meatballs a try!