Best 2 Mini Pastry Cup Recipes
Indulge your cravings with these delightful mini pastry cups, a culinary symphony of flavors that will tantalize your taste buds. Embark on a journey of culinary exploration as we present a collection of curated recipes, each with its own unique flair and delectable ingredients. These miniature masterpieces are effortlessly versatile, offering endless opportunities for creativity and customization. Whether you prefer savory or sweet fillings, classic or contemporary flavors, this article will guide you through the art of crafting exquisite mini pastry cups that will captivate your senses and leave a lasting impression on your palate.
Here are our top 2 tried and tested recipes!
MINI CANNOLI CREAM PASTRY CUPS
Holy cannoli, these mini dessert cups are cute (if we do say so ourselves). Whip them up fast with a quick filling and Pillsbury pie crust!
Provided by Arlene Cummings
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 9
Steps:
- In large bowl, beat all filling ingredients with electric mixer on medium speed until creamy. Place filling in 1-gallon resealable food-storage plastic bag; refrigerate while making cups.
- Heat oven to 425°F. On lightly floured work surface, unroll pie crusts. Sprinkle each crust with turbinado sugar and cinnamon. Lightly roll rolling pin over sugar and cinnamon to press into pastry. With 2 1/2- to 3-inch round cutter, cut out pastry rounds. Lightly press each pastry round into ungreased mini muffin cup.
- Bake about 10 minutes or until pastry cups are golden brown. Cool completely in pans, about 15 minutes. Remove from muffin cups to cooling racks.
- Just before serving, remove filling from refrigerator. Cut 1 bottom corner off bag; pipe scant tablespoon filling into cooled pastry cups. Sprinkle with chocolate chips and powdered sugar. Serve immediately. Store any remaining pastry cups at room temperature and filling in refrigerator.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 3 g, TransFat 0 g
QUICHE PASTRY CUPS
My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a surprise; she never seemed to use the same combination of ingredients twice. As children, we had a guessing game as to what we'd find in the tender crust, which added an aspect of family fun to our meal. -Denalee Standart, Rancho Mureta, California
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square; cut each into 9 squares. Place in ungreased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up., In a small bowl, whisk 3 eggs, 1 cup cream, thyme and seasonings. In another bowl, combine cheese, spinach, red pepper and bacon; divide among pastry cups. Pour egg mixture over cheese mixture., In a small bowl, whisk remaining egg with remaining 2 tablespoons cream; brush over pastry edges. Bake 15-18 minutes or until golden brown. Remove to wire racks. Serve warm. Freeze option: Cover and freeze baked pastries on greased baking sheets until firm. Transfer to resealable freezer containers; return to freezer. To use, reheat frozen pastries on ungreased baking sheets in a preheated 375° oven 17-20 minutes or until heated through.
Nutrition Facts : Calories 229 calories, Fat 14g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 313mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Always use cold butter when making the pastry dough, as this will help to keep the pastry light and flaky.
- Work the dough as little as possible, as overworking the dough will make it tough.
- Chill the dough for at least 30 minutes before rolling it out, as this will help to prevent the pastry from shrinking in the oven.
- Use a sharp knife to cut out the pastry circles, as this will help to prevent the pastry from tearing.
- Bake the pastry cups in a preheated oven, as this will help to ensure that the pastry is cooked evenly.
- Let the pastry cups cool completely before filling them, as this will help to prevent the filling from making the pastry soggy.
- Fill the pastry cups with your favorite fillings, such as fruit, cream, or mousse.
- Garnish the pastry cups with fresh fruit, whipped cream, or sprinkles.
Conclusion:
Mini pastry cups are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a special treat. With a little planning and effort, you can easily make mini pastry cups at home. So what are you waiting for? Get baking!
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