Best 3 Mini Pizza Cups Recipes
Searching for a quick and fun snack or appetizer that is sure to please all ages? Look no further than mini pizza cups! These bite-sized treats are easy to make and can be customized with your favorite toppings. Whether you prefer classic pepperoni and cheese or something more adventurous like barbecue chicken, there's a mini pizza cup recipe out there for everyone. So gather your ingredients and preheat your oven because it's time to get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
MINI PIZZA CUPS
Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they're so easy to make that little ones can help you in the kitchen! -Jane Jones, Cedar, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 193mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
MINI PIZZA MUFFIN CUPS
I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. -Melissa Haines, Valparaiso, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a small bowl, mix the first 6 ingredients., Unroll pizza crust; cut into 16 squares. Press squares onto bottom and up sides of 16 ungreased muffin cups, allowing corners to hang over edges., Spoon 1 tablespoon sauce mixture into each cup. Top with cheese; add toppings as desired. Bake 10-12 minutes or until crust is golden brown. Serve remaining sauce mixture with pizzas., Freeze option: Freeze cooled baked pizzas in a resealable freezer container. To use, reheat pizzas on a baking sheet in a preheated 425° oven until heated through.
Nutrition Facts : Calories 209 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 747mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
MINI PIZZA CUPS RECIPE - (4.4/5)
Provided by Kelli with an I
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. 2. Place wonton wrappers in cupcake pans. Sprinkle a pinch of cheese in each cup. Add about 1 1/2 tsp of pizza sauce. Sprinkle a little bit more cheese. Place toppings on top and cover with just a bit more cheese. 3. Bake for 10 minutes. Let cool slightly before serving.
Tips:
- For a crispier crust, use a muffin tin with smaller cups.
- If you don't have a muffin tin, you can also use a mini pie pan or even a regular-sized muffin tin with liners.
- Be sure to preheat your oven before baking the pizza cups.
- Don't overload the pizza cups with toppings, or they will be difficult to eat.
- If you are using a lot of wet toppings, such as tomatoes or mushrooms, be sure to drain them well before adding them to the pizza cups.
- Bake the pizza cups until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cups cool for a few minutes before serving.
Conclusion:
Mini pizza cups are a quick and easy appetizer or snack that can be enjoyed by people of all ages. They are also a great way to use up leftover pizza ingredients. With so many different variations possible, there is sure to be a mini pizza cup recipe that everyone will love.
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